Torito @ Banyan Tree Kuala Lumpur an Authentic Peruvian-Japanese Restaurant

Torito, a new Peruvian-Japanese restaurant at Banyan Tree Kuala Lumpur was officially launched by His Excellency Ricardo Morote Canales, Ambassador of Peru to Malaysia, accompanied by Madam Sandra Isabel Massieu de Morote on 19th March 2025. 

Torito @ Banyan Tree Kuala Lumpur an Authentic  Peruvian-Japanese Restaurant 

Arts and culture took the spotlight at the official launch event, unveiling a commissioned artwork of the Torito bull as the main highlight of the evening. His Excellency unveiled the painting, witnessed by Datuk Lee Whay Hoong, Director of Lumayan Indah Sdn Bhd (owner of Banyan Tree Kuala Lumpur), and Mr Rudy Oretti, General Manager of Banyan Tree Kuala Lumpur. 

Local artist Miriam Omar crafted the canvas illustration of the unique custom print of the auspicious Torito. The occasion also presented an opportunity to congratulate Latina artist Tania Alcala Serrano, who sculpted and painted the gallery of Torito miniature statutes, welcoming guests as they entered the restaurant. Peruvian culture was peppered throughout the event, including a performance by a Peruvian flutist who played a mix of Peruvian folk music and contemporary tunes.

Peruvian Chef Iván Casusol heads Torito’s well-crafted menu, which draws inspiration from his hometown of Lima, Peru, and handed-down family recipes from his grandmother and mother. Having been based in Southeast Asia for the past seven years, he’s also become an expert in sourcing the ingredients needed for his modern Peruvian cuisine.

“Peruvian gastronomy is part of the country's intangible cultural heritage. It is a source of identity and an expression of cultural diversity, forged over centuries by the fusion of influences from indigenous, European, African, and Asian cuisines,” remarked His Excellency. 

He added, “As Peru's ambassador to Malaysia, I am honored to be here with you at the official opening of the Torito Restaurant, which offers exquisite and delicious Peruvian-Japanese cuisine or Nikkei cuisine prepared by renowned Chef Iván Casusol. I have witnessed firsthand how Chef Iván Casusol has spent months preparing a menu with the finest ingredients, herbs, and spices so that signature dishes such as ceviche, tiraditos, causas, lomo saltado (stir-fried beef), and anticuchos paired with our Pisco Sour conquer discerning palates.”

Peru's food is unparalleled in richness and diversity—with over 3,800 varieties of potatoes, 650 types of native fruits, and over 2,000 species of fish. The country's geographical landscape enables such exceptional bounty from the sea, land, and mountains. Japanese migrants brought their cuisine, which blended with the local Peruvian cuisine and evolved into the innovative ‘Nikkei’ concept.

Torito - Wagyu Sirloin

Peruvian culture is also infused into the overall vibe and interiors. The restaurant's name is inspired by the Torito de Pucará, a symbol of prosperity and protection originating from the Andean highlands of Peru. Symbolising joy and good fortune, the Torito has been a welcoming image throughout Peruvian households for centuries.

Torito - Stone Ceviche Cazuela

Nestled on Level 53 of the prestigious Banyan Tree Kuala Lumpur with sweeping views, the open kitchen allows guests a front-row seat as chefs meticulously cook and serve such as Cazuelas (dishes cooked over charcoal in claypot), Huancaina (double fried potatoes and baby corn with creamy Peruvian yellow chilli sauce), Zanahoria (carrot cake with yogurt mousse, honey-infused nuts, and carrot ice cream), while sipping on innovative Pisco Sours infused with lemongrass, mango, yuzu, passion fruit and more.

Torito is helmed by Peruvian Chef Ivan Casusol

Chef Iván presents completely new Nikkei dishes which are more Peruvian-inclined to the Malaysian dining scene for gourmands to explore and experience, such as Pan de Yuca (cassava pillowy bread served fresh from the oven with a confident Peruvian chilli sauce), Aguacate (Peruvian-style guacamole served with tortilla chips), Pollo Quinoa (roasted chicken breast served with a blend of house-made sauces and served with a white quinoa salad - quinoa being a staple of Peruvian cuisine), and Pulpo (charcoal braised octopus served with potato cake, anticucho sauce and chimichurri).

The interiors reflect the captivating colors of the Peruvian natural landscape - from the verdant glossy tiles of the accent wall inspired by the vibrant green of the rainforest to the azure softness of the hostess uniforms mirroring the blue lakes of the Andes, and the herringbone floor in terracotta tiles reflecting the desert sand.

Torito @ Banyan Tree Kuala Lumpur an Authentic  Peruvian-Japanese Restaurant 

Torito promises a lively city centre escape, inspiring tastebuds with bold flavours and breathtaking skyline views. Bienvenido a Torito, the first authentic Peruvian-Japaneserestaurant in Kuala Lumpur. 

Torito @ Banyan Tree Kuala Lumpur 

Address:

Level 53, Banyan Tree Kuala Lumpur, 2 Jalan Conlay, 50450 Kuala Lumpur, Malaysia

Operating Hours:

Mondays to Sundays, 7 days a week

Lunch: 12.00pm - 4.30pm

Dinner: 6.00pm - 10.00pm

Reservations: 

Telephone - +603 2113 1823

WhatsApp - +6016-313 2968

Email - torito.kl@banyantree.com

Instagram: 

@Torito.KL #ToritoKL #BanyanTreeKL