Have you tried Yang Kut Teh aka Lamb Pot? Recently, I tried Malaysia’s First-Ever "Yang Kut Teh” at Ba Fang Yang Kut Teh @ Old Klang Road. This restaurant operates since Jul 2024, they serve one one-of-a-kind lamb bone soup “Yang Kut Teh” a nourishing fusion dish of Chinese and Malaysian flavours.
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| Ba Fang Yang Kut Teh @ Old Klang Road |
The owner Low Wei Hong and his wife Zhang Yulin sparked a culinary innovation, blending the flavors of Cantonese lamb brisket pot from Jiangxi, China with Malaysia’s beloved bak kut teh style.
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| Low Wei Hong the owner of Ba Fang Yang Kut Teh |
Wei Hong transformed the lamb brisket pot into a soup-centered dish, served in clay pots or bowls.
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| Ba Fang Yang Kut Teh @ Old Klang Road |
Here are the dishes we tried:
Signature Yang Kut The
Clay Pot Lamb
Fried Lamb Meatballs
Lamb Bone Soup
Pan Fried Lamb Dumplings
Boiled Lamb Slices with Secret Flavourful Sauce
Mixed Mushroom Nourishing Chicken Pot
Beef Aspic with Hot and Sour Red Oil Sauce
Cherry Tomato with Sour Plums
Traditional Sichuan Iced Jelly
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| Signature Yang Kut Teh |
Signature Yang Kut Teh
Yang Kut The broth is rich, creamy and flavourful, every sip is satisfying, that’s the secret of Ba Fang Yang Kut The recipe. The broth is simmered over low heat for 7 to 8 hours, using a careful selection of 11 herbs and spices. This slow-cooking method and the harmonious combination of ingredients result in a broth that is both deeply flavorful and nourishing.
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| Lamb Bone Soup |
Besides, their signature clay pot Yang Kut Teh, the must-try dish is the bowl of lamb bones. The lamb bones are available in limited quantities each day. It’s recommended to use a straw to first savor the marrow, then scoop a spoonful of broth into the bone cavity before enjoying the rich sweetness of the marrow combined with the broth.
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| Clay Pot Lamb |
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| Boiled Lamb Slices with Secret Flavourful Sauce |
I truly enjoyed the Yang Kut Teh and lamb bones, the lamb meat is tender and juicy, not gamey or greasy because Ba Fang uses premium New Zealand lamb is tender and not gamey or greasy. Perfect for Malaysia climate and local palate.
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| Pan Fried Lamb Dumplings |
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| Fried Lamb Meatballs |
They also serve a variety of lamb dishes, including lamb tripe, lamb neck, lamb belly, and lamb shank. Beyond the Yang Kut Teh, there are also dishes like boiled lamb slices, pan-fried lamb dumplings, and deep-fried lamb meatballs.
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| Mixed Mushroom Nourishing Chicken Pot |
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| Beef Aspic with Hot and Sour Red Oil Sauce |
We also tried their mixed mushrooms nourishing chicken pot. This dish is made with eight types of premium mushrooms, simmered until their flavors infuse the broth. The result is a fragrant soup, rich with the earthiness of mushrooms and a delicate herbal aroma.
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| Traditional Sichuan Iced Jelly |
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| Cherry Tomato with Sour Plums |
If you're looking for a unique and delicious dining experience in Kuala Lumpur, Ba Fang Yang Kut Teh is a must-try. I will recommend to my family and friends, you're sure to be impressed by the quality of the food and the warmth of the service. A fusion of China and Malaysia cultures where every sip of broth reflects the owners’ passion for food and their dedication to preserving cultural heritage.
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| Ba Fang Yang Kut Teh @ Old Klang Road |
Ba Fang Yang Kut Teh
Address: 24, Jln 2/137B, Resource Industrial Center, 58200 Kuala Lumpur
Opening Hours: 11:30 AM - 3:00 PM; 5:00 PM - 11:00 PM
Phone: +6016-327 3567
Facebook: https://www.facebook.com/bafangykt
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