Lai Ching Yuen Enhanced Dim Sum Buffet Menu Review

Recently I went to Lai Ching Yuen at Grand Millennium Kuala Lumpur for their Dim Sum. For dim sum lovers, you must not miss their renowned authentic and enhanced Dim Sum Buffet menus, catering to both weekday indulgence and weekend revelry. 

Lai Ching Yuen Enhanced Dim Sum Buffets Review

Stepping into Lai Ching Yuen is like entering a scene in Chinese ancient movie. The opulent decor with beautifully carved wooden tables and intricate details. The open kitchen allows us to witness the culinary mastery of the chefs as they meticulously prepare the dim sum.

Lai Ching Yuen Restaurant, Executive Chinese Chef, Thye Yoon Kong

Designed to delight discerning palates, Lai Ching Yuen's Dim Sum Buffet menus boast an extensive selection of Hong Kong-inspired delicacies meticulously crafted by a team of seasoned chefs, fronted by Executive Chinese Chef, Thye Yoon Kong, a master of more than 30 years of experience in Cantonese cuisine under his belt, with Dim Sum as his specialty.

Lai Ching Yuen Enhanced Dim Sum Buffets Review

"The essence of dim sum is handcraftsmanship which requires excellent skills and years of training. We are excited to introduce our enhanced Dim Sum Buffet menus, as we added 20 new dishes to offer our guests a wholesome experience of the Dim Sum culture which I have learned a lot about throughout my career in Cantonese cuisine," said Chef Thye Yoon Kong, Executive Chinese Chef at Lai Ching Yuen.

Steamed Siew Mai with Fish Roe

On the menus are an array of Hong Kong-inspired Dim Sum creations, featuring savoury classics to reinterpretations of time-honoured Cantonese cooking methods, the sumptuous menus showcase an eclectic array of appetisers, soups, steamed-to-order delights, fried selections, stirfried mains and desserts, promising a feast for the soul.

Braised Rice with Seafood

From steaming baskets of dumplings brimming with succulent fillings and crispy spring rolls to wokfried mains and silky-smooth steamed rice rolls, each dish is a testament to the restaurant’s unwavering commitment to deliver authenticity at the table.

Deep-fried Bean Curd Roll with Shrimp

Among some of Chef’s recommendations are the Steamed Siew Mai with Fish Roe, Deep-fried Bean Curd Roll with Shrimp （鲜虾腐皮卷）, Wok-fried ‘Bei Fong Tong’-style Chicken （避风塘鸡片）, Pan-fried Buns with Salted Fish （香煎咸鱼包）and Steamed Rice Rolls with Shrimp （鲜虾滑肠粉）, along with Hot Barley with Ginko Nuts （百果腐竹薏米）as the perfect sweet ending.

Flavoursome new varieties alongside weekend and public holiday specials In addition to its all-time favourites, Lai Ching Yuen introduces an array of 20 new dim sum varieties which promise to delight the senses.

Crispy Fish Skin with Salted Egg Yolk

Indulge in the addictive Crispy Fish Skin with Salted Egg Yolk (咸蛋脆鱼皮), a perfect symphony of crunch and rich flavours. For those seeking ultimate comfort, the Braised Rice with Seafood (海鲜泡饭) offers a hearty experience that warms the soul.

Steamed Siew Mai with Mini Abalone

Moreover, you can also look forward to Chef Kong’s specials, exclusively crafted for weekends and public holidays. They include the luxurious Steamed Siew Mai with Mini Abalone （鲍鱼蒸烧卖） and the creamy and fragrant Baked Durian Puff （榴莲酥）available in limited quantities.

Lai Ching Yuen at Grand Millennium Kuala Lumpur

Weekday Dim Sum Buffet

Tuesday to Friday (12noon to 3pm)

Price: RM88++ per adult; RM58++ per child (between 5 to 12 years old) and senior citizen

Weekend & Public Holiday Dim Sum Buffet

Saturday to Sunday, and Public Holidays (11am to 3pm)

Price: RM108++ per adult; RM78++ per child (between 5 to 12 years old) and senior citizen

Lai Ching Yuen at Grand Millennium Kuala Lumpur

For more information and update about Lai Ching Yuen Enhanced Dim Sum Buffets, please visit Lai Ching Yuen Facebook and Instagram