All Thai’D Up @ The Living Room As Guest Chef Surachai Takesover The Kitchen

Calling all foodies with craving for bold flavors!️ Are you ready to take your taste buds on a trip to Thailand? Who else is obsessed with Thai food? Let's chat about our favorite dishes when we were at All Thai’D Up @ The Living Room as Thai Guest Chef Surachai takesover the kitchen at The Westin Kuala Lumpur. 

All Thai’D Up @ The Living Room As Guest Chef Surachai Takesover The Kitchen 

Chef Surachai Pleanbumrung is from the sister Hotel, Royal Orchid Sheraton Bangkok. His authentic dishes are available on the dinner buffet at The Living Room on 21, 22, 28 and 29 June while family style set options are available from 23 – 27 June 2024. For those craving for Thai food don't miss out this chance to satisfy your cravings. 

Chef Surachai Pleanbumrung from the sister Hotel, Royal Orchid Sheraton Bangkok

Chef Surachai’s dishes offered on the buffet are prepared from recipes that have been handed down through generations and adjusted to suit the tastes of modern diners. 

All Thai’d Up @ The Living Room, The Westin Kuala Lumpur

He specially created menu features a range of Thai favourite dishes including some authentic dishes popular amongst the people of Thailand. Highlights from the spread will include appetisers, soups, curries, and desserts.

The Appetizers: All Thai’D Up @ The Living Room

Ma Hor (Galloping Horses)

Tasty Thai appetiser, named in honour of King Rama VII's excellent horsemanship. The sweet and sticky caramelised minced pork is topped on segments of fresh pineapple or tangerine and garnished with a coriander leaf and thinly sliced red chilli.

Som Tam (Green Papaya Salad)

A popular Thai salad made from shredded green papaya mixed with chilli peppers, tomatoes, garlic, lime juice, fish sauce, and peanuts, offering a balance of sweet, sour, salty, and spicy flavours.

The varieties are plentiful and can include various additions. The sauce can also appear in many other combinations, and can significantly vary in sweetness and spiciness. Numerous restaurants and street stalls allow the customers to choose the variety they prefer and adjust the ingredients to their preference. It can be enjoyed as the main dish or as a complement to rice, grilled meat, or marinated fish.

The Mains: All Thai’D Up @ The Living Room

Phad Thai Goong Sod (Stir-fried noodles with prawns)

A classic Thai stir-fried noodle dish with shrimp, rice noodles, tofu, bean sprouts, peanuts, egg, and a tangy sauce made from tamarind, fish sauce, garlic, and chilli.

Beef Massaman Curry (Thai curry made with tender beef or chicken)

Massaman curry is known for its complex flavour profile, which combines elements of Thai, Malay, and Indian cuisines. It offers a balance of sweet, savoury, and spicy flavours, with a hint of tanginess from ingredients like tamarind. 

The key ingredients in Massaman curry include tender pieces of meat (commonly beef or chicken) potatoes, onions, and peanuts. The curry is made using a paste composed of various spices such as cinnamon, cloves, cardamom, cumin, coriander seeds, and nutmeg, along with garlic, shallots, lemongrass, galangal, and Thai chillies. Coconut milk serves as the creamy base for the curry, adding richness to the dish.

Tom Kha Gai (Thai Coconut Chicken Soup)

A popular Thai soup featuring tender chicken cooked in a creamy broth made from coconut milk, flavoured with galangal, lemongrass, kaffir lime leaves, and Thai chillies, resulting in a rich and aromatic dish.

The Desserts: All Thai’D Up @ The Living Room

Khao Niew Mamuang (Mango Sticky Rice)

A well-loved Thai dessert made with sweet glutinous rice, topped with ripe mango slices, and drizzled with a coconut milk sauce infused with sugar and salt, creating a delightful blend of flavours and textures.

The buffet will not be limited to just these dishes as Chef Surachai will be serving over 20 types of dishes ranging from appetisers to soups, main course and desserts on a rotational basis on the buffet line. Diners can indulge in up to 14 different dishes at any one time during the buffet for a wholesome dining experience. 

All Thai’d Up @ The Living Room, The Westin Kuala Lumpur

Chef Surachai’s authentic dishes are available on the dinner buffet at The Living Room on 21, 22, 28 and 29 June at RM188 nett per adult while family style set options are available from 23 – 27 June 2024.

All Thai’d Up Buffet:

RM188 nett per adult

RM94 nett per child

All Thai’d Up Family Style Options:

RM110 nett for 2 persons

RM160 nett for 4 persons

*available for lunch and dinner

Discounts: 

Club Marriott members enjoy 35% discount off the buffet

*All prices in nett are inclusive of 6% SST

For booking and inquiries, you may reach out to Westin Dining at 

Call: +603 2773 8015 

WhatsApp : +60 12-305 1715 / https://wa.me/60123051715

Email :  westindining@westin.com

For more information about All Thai’D Up @ The Living Room As Guest Chef Surachai Takesover The Kitchen, please visit The Westin Kuala Lumpur Facebook and Instagram