French Culinary Adventure at Le Midi, Crowne Plaza Kuala Lumpur City Centre. The newly opened Crowne Plaza Kuala Lumpur City Centre hotel has unveiled Le Midi, its brand-new French brasserie, bar, and terrace.
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| French Culinary Adventure @ Le Midi, Crowne Plaza Kuala Lumpur City Centre |
Soaring to new heights of culinary artistry, Le Midi offers an elegant dining option for guests to indulge in, from the beautiful setting of Parisian chic atmosphere to an alluring outdoor terrace boasting stunning views of the city skyline.
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| Le Midi, Crowne Plaza Kuala Lumpur City Centre |
Located on Level 32 of Crowne Plaza Kuala Lumpur City Centre, Le Midi invites guests to embark on a classic French culinary adventure while enjoying speciality cocktails, imported French wine and French tea for the ultimate sophisticated sky dining experience.
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| ‘Escargot à la Provencale’ [Burgundy snails baked in a casserole with garlic butter and parsley and served with bread crusts] |
Unparalleled dining experience, diners at Le Midi will be able to savour handcrafted cocktails at the bar, delight in traditional French specialties at the brasserie, dine under the stars on the open-air terrace, or host intimate gatherings in the private dining space.
With masterful culinary dishes from all regions of France, notably the South of France, Le Midi is the epitome of good food made with the finest ingredients, from the delicate flavours of artisanal cheeses from Normandy to escargot from Signe to earthy truffles, exquisite caviar, and more.
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| Cote De Boeuf’ [a bone-in ribeye steak that is grilled in a Josper grill with charcoal and then finished off in an oven] |
To capture the essence of a cuisine that holds significance in the world of gastronomy, Le Midi is rooted in traditional French flavours and embraces authentic techniques to create classics such as ‘Escargot à la Provencale’ [Burgundy snails baked in a casserole with garlic butter and parsley and served with bread crusts], ‘Marseille Bouillabaisse’ [a rustic fish stew that is emblematic of the port city of Marseille], ‘Alsatian Tarte Flammkuchen’ [Alsatian flat bread coated with crème fraîche or sour cream, and topped with an assortment of ingredients], and ‘Cote De Boeuf’ [a bone-in ribeye steak that is grilled in a Josper grill with charcoal and then finished off in an oven].
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| Mr. Kuljit Singh, General Manager of Crowne Plaza Kuala Lumpur City Centre |
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| Leading Le Midi’s culinary team is Chef de Cuisine Noor Azan bin Hassa |
Leading Le Midi’s culinary team is Chef de Cuisine Noor Azan bin Hassan who has close to 20 years of experience in French and European restaurants at five-star hotels around the world including in Paris, Switzerland, Dubai, and the UK. Chef Noor Azan leads the charge of creating a spectacular dining experience. Gastronomy enthusiasts will be able to savour the familiar classic dishes that encapsulate a rich tapestry of flavours and aromas from all regions of France.
Chef Noor Azan bin Hassan, Chef de Cuisine of Le Midi, Crowne Plaza Kuala Lumpur City Centre, said: “After working abroad for close to two decades, I am happy to be back on home soil to introduce Le Midi, a dining experience that stays true to its origins of French culinary artistry. We spent months curating a menu that we hope will introduce more Malaysians to classic French fare from the different regions of France.”
Le Midi welcomes guests for dinner and drinks every day (excl. Monday) as follows:
Bar and Terrace: 3PM to 12:00AM
Dinner: 6PM to 10:30PM
For more information about French Culinary Adventure @ Le Midi, Crowne Plaza Kuala Lumpur City Centre, please visit Le Midi Website
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