R-HAAN new menu The Wisdom of Thai Cuisine SUMMER SAMRUB totally an impeccable Thai fine dining experience. Nestled in the heart of Bangkok's trendy Thonglor district, R-HAAN a Michelin 2 Star restaurant offers a memorable culinary journey through the diverse flavors of Thailand.
R-HAAN The Wisdom of Thai Cuisine SUMMER SAMRUB Fine Dining Experience |
R-Haan Dining Hall |
R-Haan Lounge |
R-Haan Private Dining Room |
They also have private dining room for bigger groups or functions. After the cocktails, we adjourned to the dining hall and the journey begins.
Thong Kum, signature cocktails at R-HAAN |
Thong Kum
One of the signature cocktails at R-HAAN Bangkok. A perfect balance of sweet and sour concoction of Thai spirit infused with herbs, mango, and lime juice. The drink arrives surrounded by smoke, topped with a chunk of sweet mango and the aromatic charred cinnamon.
R-HAAN The Wisdom of Thai Cuisine SUMMER SAMRUB
Chef Chumpol expertly meticulously crafts the perfect combination of summer flavors using the finest seasonal ingredients from all regions of Thailand. The menu inspired by the old Thai poem "Nai Nam Mi Pla Nai Na Mi Khao" meaning in the river, there are fish; in the rice field, there is rice; reflects the deep connection between Thai food, culture, and heritage. Experience authentic dishes crafted with passion and expertise through a 7-course delectable menu.
The Wisdom of Thai Cuisine SUMMER SAMRUB
R-Haan WELCOME TO THAILAND Small Bites |
WELCOME TO THAILAND
A whimsical wooden box with R-HAAN's signature Thailand map with bites size local produce food with different ingredients, taste, and texture.
Summer Watermelon Bite – Watermelon with Sweet Dried Fish & Crispy Shallot
Nan Royal Jubilee: Young Jackfruit Croquette
Andaman Sea Wisdom: Spicy Andaman Rice and Vegetable Salad in a golden crisps pastry
Stuffed Ant Eggs Spicy Salad with Herbs in Young Melon love the special popping texture of the ant egg.
Rayong Deep-Fried Chicken and Crab Meat
Rose-shaped young coconut with coconut cream sauce topped with Royal project Caviar and Coriander Oil |
COURSE 1
A Taste of Sustainable Thai Cuisine
Rose-shaped young coconut with coconut cream sauce topped with Royal project Caviar and Coriander Oil. Truly a masterpiece and unique. The rose shape using heart of coconut is thinly sliced, crunchy, and light. Love the presentation, the combination of caviar and coriander oil tickled the tastebud.
A Lobster in Tom Yum Bisque with Cauliflower Puree and Sautéed Trio of Mushrooms |
COURSE 2
A Rainbow Flavors of Phuket Lobster
A Lobster in Tom Yum Bisque with Cauliflower Puree and Sautéed Trio of Mushrooms. Fresh succulent lobster combined with the flavourful tom yum bisque perfect combination.
Black Cod with Three-Flavor Sauce Served with Asparagus |
A Taste of Thai Culinary Heritage
Black Cod with Three-Flavor Sauce Served with Asparagus. The presentation and color combination looks like a lady bird instead of the black dots they have the black stripes. The black cod is creamy with savoury three flavour sauce.
Kiffir Lime in Syrup Sorbet |
SORBET
Emerald of Siam in Syrup: Kiffir Lime in Syrup
R-Haan Royal Thai Tom Yam Soup |
MAIN COURSE
A Celebration of Thai Flavors and Heritage for UNESCO
A Royal Thai Tom Yam Soup is the signature Tom Yum at R-HAAN. Specially prepared to preserve the fresh fragrant of the tom yum herbs and spices with succulent prawns.
Northern Thai Chili Dip with Five Varieties of Tomatoes serve with Aromatic Steamed Beef Shank |
A Burst of Thai Lanna Flavors
Northern Thai Chili Dip with Five Varieties of Tomatoes serve with Aromatic Steamed Beef Shank. An authentic Thai dish with unique Northen Thai Chili dip that is spicy and also goes well with the fresh vegetables too.
Red Grouper in Yellow Curry Sauce with Coconut Blossom |
A Hearty and Flavorful Classic Thai Curry
Red Grouper in Yellow Curry Sauce with Coconut Blossom. Perfect dish with their warm rice. Red grouper on creamy coconut blossom curry.
Thai Southern Style Spicy Minced French Duck with Aromatic Thai Herbs and Spices |
A Hint of Thai Countryside Charm
Thai Southern Style Spicy Minced French Duck with Aromatic Thai Herbs and Spices. Probably one of the most memorable authentic Thai dish. Uses the duck egg yolk to enhance the minced duck flavour with a hint of spiciness. Its a duck on duck dish.
Highland Organic Brown Rice |
Thung Kula Rong-Hai Thai Hom Mali |
Choices of Rice
Thung Kula Rong-Hai Thai Hom Mali Rice OR Highland Organic Brown Rice
Zesty Summer Citrus Delight: Som Chun |
DESSERT
Zesty Summer Citrus Delight: Som Chun
Another masterpiece, an unique creation of Chef Natty
Chef Natty |
R-Haan PETIT4 |
PETIT4
Thai Monthong Macaron: Durian Flavor Macaron
Watermelon Chocolate Bon Bon
Royal Thai Mangosteen : Fruit Shaped Mung Beans sweet
Peaceful Summer : Refreshing Peach Jelly
R-HAAN The Wisdom of Thai Cuisine SUMMER SAMRUB Fine Dining Experience |
Overall, R-HAAN is a dining experience that celebrates Thai culture and heritage. As the knowledgeable staff explain the inspiration behind each dish, elevates the appreciation to the meal. Not only the food but also the presentation, ambience, and the inspiration of every dish makes it memorable.
Reservation is a must at R-HAAN, so be sure to book well in advance. While the price point reflects the fine-dining experience, it’s an investment worth making for a truly unforgettable evening.
R-HAAN is a must-visit for foodie or those looking for special night out for a taste of Thailand’s culinary excellence. Where every bite is a celebration of Thai kingdom’s rich flavors and culture in this 2 Michelin Stars restaurant in Bangkok.
R-HAAN Michelin 2 Star Restaurant in Bangkok |
R-HAAN Restaurant
Address: 131 Thonglor Rd Thonglor Soi 9, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Phone: +66 95 141 5524
Reservations: https://www.chope.co/bangkok-restaurants/restaurant/r-haan
Email: reservation@r-haan.com
Dinner Samrub: 18:00 - 23:00
R-HAAN Michelin 2 Star Restaurant in Bangkok |
For more information about R-HAAN The Wisdom of Thai Cuisine SUMMER SAMRUB Fine Dining Experience, please visit R-HAAN Instagram and Facebook
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