Kwan Kee with "Michelin Guide Hong Kong" Awards Now in Malaysia

Kwan Kee, the pastry and desserts shop from Hong Kong officially opened today and is the first outside of Hong Kong. Kwan Kee started operating in 1965 as a desserts shop run by Mr. Fu Kwan. Kwan Kee with "Michelin Guide Hong Kong" Now in Malaysia!

Mr Sundy and Mr Fu at Kwan Kee Store Opening in Malaysia
Kwan Kee with "Michelin Guide Hong Kong" Now in Malaysia 

They are still using the traditional method to grind rice flour, Mr. Fu Wing Cheung is the second generation owner of Kwan Kee. As a result of their efforts, Kwan Kee is now recognized as one of the street cafes recommended by the "Michelin Guide Hong Kong" for 6 consecutive years from 2016 to 2021.

Mr Sundy and Mr Fu at Kwan Kee Store Opening in Malaysia

Kwan Kee Store SS2 Location

Address:  14, Jalan SS 2/67, SS 2, 47300 Petaling Jaya, Selangor

Contact: 011-3950 0082

Kwan Kee's Signature White Sugar Rice Bowl Cake & Brown Sugar Rice Bowl Cake

Among the best-selling desserts are rice bowl cake, steamed sesame cake, white sugar sponge cake and steamed red bean cake. Of course, every dessert prepared is made every day using a traditional flour mill.

Durian Sticky Rice Roll

Following the poor health of Mr. Fu Wing Cheung and his son who did not want to continue the family business, the brand which has crossed the age of more than half a century, is now taken over by Mr. Sundy Chim, an apprentice trusted by Mr. Fu Wing Cheung.

Steamed Pandan Coconut Milk Cake

Mr. Sundy Chim said "Even though it has changed ownership, Kwan Kee still continues the tradition that Mr. Fu has worked on. Every cake and dessert is made daily to guarantee deliciousness and freshness. Rice flour is milled daily to make sweets without using store-bought rice flour and using a traditional flour mill. Apart from that we also still maintain the same recipe”.

White Sugar Sponge Cake

Mango Sago Pomelo Sticky Rice Roll

For the branch in Malaysia, they introduced a special dessert which is Durian Rice Cake which uses Musang King durian. "We chose Malaysia because Malaysians like to enjoy good food, so it is called a "foodie destination". In addition, the variety of food types that can be found in Malaysia is one of the reasons why we opened our first branch in Malaysia" he added.

Steamed Red Bean Cake

Kwan Kee Cafe in Malaysia is currently in the process of getting a HALAL recognition certificate from JAKIM and for now all the ingredients used are purchased from HALAL suppliers to ensure that all races in Malaysia can taste the delicious sweets and cakes from Kwan Kee.