Truffles Omakase @ Nobu Kuala Lumpur

Discover the magic of the Truffle Omakase at Nobu Kuala Lumpur from 10 Nov to 1 Dec 2023. Truly immerse yourselves into the intricate depths of this mysterious fungus, as an umami-packed experience. 

Truffles Omakase @ Nobu Kuala Lumpur

Among the star attractions of this magnificent menu, the Bluefin Tuna Loin Carpaccio takes centre stage, as thinly sliced Bluefin Tuna Loin is adorned with an opulent ensemble of balsamic vinegar and black truffle shavings. This indulgent dish dances on the palate, combining the fresh, oceanic notes of the tuna with the earthy richness of truffles, setting a decadent tone for the entire menu. 

Moving on to the mains, the Chilean Sea Bass Truffle Koji Miso is an enchanting creation. The Chilean Sea Bass is oven-baked to tender perfection and then generously coated with an umami-rich Truffle Koji Miso. Topped with hajikami, a touch of spice and freshness adds a delightful contrast, making each bite a revelation. 

The pièce de résistance of our Omakase menu is none other than the Wagyu Truffle Jus. This sumptuous masterpiece takes centre stage, delivering an opulent burst of flavour that will leave you in a wealth of flavour; perfectly-grilled A5 Wagyu is paired with a rich Truffle Jus, or “Liquid Gold” in its essence. Marrying the earthy depth of truffle with the succulence of the Wagyu, the jus bathes the tender beef with a richness that is nothing short of enchanting.

At last, dessert makes its entrance as the Truffle "Mushroom." This delightful creation is a pleasant surprise. It combines truffle mousse and dark chocolate mousse complemented by the refreshing touch of lime shiso jelly and the sweet embrace of blueberry compôte. 

Its appearance, resembling an animated mushroom, sets the stage for a playful medley of vibrant and unexpected flavours that defy expectations, concluding the meal on a whimsical note.

As the aroma of truffle fills the air, we invite you to join us in celebrating the magic of this remarkable ingredient. Come, savour the enchantment of truffles and indulge in the extraordinary. 

Just remember, like a fine truffle, this menu has a way of growing on you – a culinary journey that transcends the ordinary and leaves an indelible truffle-infused imprint on your palate and heart.

The Nobu Truffle Omakase is priced at RM750++

Cold

Bluefin Tuna Loin Carpaccio

Bluefin Tuna Loin Carpaccio

Sushi Selection

Shima Aji Yuzu Pepper Miso, Botan Ebi Aburi Lemon Yuzu and Salt, Salmon Nori Sauce, Unagi Truffle Cup Sushi

Shima Aji Yuzu Pepper Miso, Botan Ebi Aburi Lemon Yuzu and Salt, Salmon Nori Sauce, Unagi Truffle Cup Sushi

Hot

Chilean Sea Bass Truffle Koji Miso

Wagyu Truffle Jus

Chilean Sea Bass Truffle Koji Miso

Wagyu Truffle Jus

Truffle “Mushroom”

Dessert

Truffle “Mushroom”

All prices quoted are in MYR (Malaysian Ringgit) and are subject to 10% Service Charge and 6% SST. 

For enquiries and reservations, please call 03 – 2380 0028, Whatsapp 019 389 5085 or email nobuklreservations@noburestaurants.com.  

For more information about Truffles Omakase @ Nobu Kuala Lumpur, please visit Nobu Kuala Lumpur Website, Facebook, and Instagram