Recently, I had fun getaway in Bangkok. Although it was a short trip just 3 Days 2 Nights, but we had lots of fun, visited many exciting places, food, shopping, and many more. One of the memorable evenings was at The Roof @ 38th Bar Bangkok.
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| Review: The Roof @ 38th Bar, Bangkok, Thailand |
This swanky resto bar is located on the 38th floor of Mode Sathorn Hotel Bangkok which is just in front of the Surasak BTS Station. It’s so convenient right. Even if you don’t stay in this hotel, you can still chill and dine here. There are no entrance fees to The Roof @ 38th Bar. This roof top bar is famous for its sunset view and skyline.
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| The Roof @ 38th Bar, Bangkok, Thailand |
I was told that they just renovated the place and extended their menu with selections of food. That evening we had a great time chilling, enjoying the view and had a scrumptious dinner too.
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| The Roof @ 38th Bar, Bangkok, Thailand |
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| The Roof @ 38th Bar, Bangkok, Thailand |
The feast that we ordered:
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| Salmon and Beetroot Salad |
Salmon and Beetroot Salad
Pan seared salmon with avocado, beetroot, and French dressing.
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| Truffle Potato Steak |
Truffle Potato Steak
Deep fried potato steak with truffle and parmigiana reggiano cheese. The truffle elevates this potato steak.
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| Flameming Tiger Prawns |
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| Flameming Tiger Prawns |
Flameming Tiger Prawns
Tiger prawn skewer with bell pepper, red onion, house fries and French dressing. This is one of my favourite, the tiger prawns are fresh and grilled to perfection.
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| Pan Seared Salmon |
Pan Seared Salmon
Pan seared salmon gravlax with mushroom and cream cheese
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| Pan Seared Tenderloin 180g |
Pan Seared Tenderloin 180g
Pan seared black angus tenderloin with kale-wrapped mushroom, cream cheese, asparagus, buttered potato, radish with red wine sauce.
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| The 38 Oyster Bay |
The 38 Oyster Bay
Japanese sashimi grade oyster served with caviar, mignonette sauce, Thai spicy sauce, Thai roasted red chili paste, crispy shallot. The huge oyster is fresh and creamy with the hints of the spiciness at the end.
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| Chef AEO |
Chef AEO
Black spaghetti with ebiko, shrimp, bacon, black olive, garlic, dried chili, basil and parmigiana reggiano. This pasta is on spicier side, if you prefer less spicy you can reduce the spiciness as well.
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| Yuzu Lemonade, Lychee Butterfly Pea Lemonade, & Berry Lover |
Yuzu Lemonade
Honey syrup, yuzu syrup, orange syrup, soda water and lime juice. Refreshing mock tail that offers more than the regular lemonade.
Lychee Butterfly Pea Lemonade
Anchan juice, soda water, pink lychee syrup, lychee juice in syrup. Love this unique blend of lychee and butterfly pea lemonade.
Berry Lover
Crème cheese mousse, greek yogurt, panna cotta, strawberry, seasonal berry, pistachio.
On average the pricing of their drinks are about 350 Baht and above, for food their entrees are below 1000 Baht and mains are above 1000 Baht.
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| The Roof @ 38th Bar, Bangkok, Thailand |
Overall, the ambience here is chic, relaxing with music, and their food are top-notch. Almost all the dishes we ordered are so good especially their Flameming Tiger Prawns. Will recommend this bar if you love to chill with friends while enjoying the view, music, drinks, and wide selection of food.
The Roof @ 38th Bar
Location: 38th Floor, Mode Sathon Hotel Bangkok, BM 144 N Sathon Rd, Silom, Bang Rak, Bangkok 10500, Thailand
Opening Hours: 6pm to 12am
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| Mode Sathon Hotel Bangkok |
For more information about The Roof @ 38th Bar Bangkok Thailand, please visit The Roof @ 38th Website and Instagram
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