An Italian Experience at GRAZE, Hilton Kuala Lumpur with Chef Nicola Affatati

Ciao! An Italian Experience at GRAZE, Hilton Kuala Lumpur with Chef Nicola Affatati. Inspired by the rich and diverse tapestry of Italian cuisine, from the coastal delights of Sicily to the rustic charm of Tuscany, each plate tells a story of heritage and cultural richness. 

An Italian Experience at GRAZE, Hilton Kuala Lumpur with Chef Nicola Affatati 

Inspired from his childhood memories of cooking alongside his great grandmother, Chef Nicola Affatati from Puglia has embarked on a culinary journey that celebrates the heart of Southern Italian cuisine. Puglia, is known for its whitewashed hill towns, centuries-old farmland and hundreds of kilometers of Mediterranean coastline. 

Chef Nicola Affatati from Puglia, Italy

Influenced by his roots, Chef Nicola’s passion for creating handmade pasta, including delectable varieties like Cavatelli and Orecchiette, stands as a tribute to the time-honored traditions handed down through generations. What sets Chef Nicola apart is his boundless creativity, elevating these time-honored classics to new heights of flavor and presentation. 

An Italian Experience at GRAZE Menu Highlights

BURRATA

BURRATA

Experience the creamy delight of Burrata Cheese served with Beef Bresaola and Mesclum Salad, a true Italian classic reimagined with Chef Nicola's signature touch.

POLPETTE

POLPETTE

Delight in the savory goodness of Beef-Lamb Meatballs, accompanied by a rich Tomato Basil Sauce, a comforting and flavorsome dish that captures the essence of Italian comfort food.

CAVATELLI FRUTTI DI MARE

PRIMI - CAVATELLI FRUTTI DI MARE

Handmade Cavatelli takes center stage in this seafood sensation, featuring Prawn Bisque and Shellfish, a perfect harmony of flavors from the sea. This was my favourite and must try when you are at GRAZE. The rich and flavourful prawn bisque elevates the special handmade cavatelli.  

MERLUZZO IN PADELLA

SECONDI - MERLUZZO IN PADELLA

Atlantic Cod, Potato Cream, Bell Pepper, and Oregano-Capers Oil come together to create a symphony of flavors and textures that exemplify Italian culinary artistry.

CANNOLI CREMA PASTICCIERA

DOLCI - CANNOLI • CREMA PASTICCIERA

Homemade Cannoli filled with delectable Crema Pasticciera, a sweet ending that leaves a lasting impression.

An Italian Experience at GRAZE, Hilton Kuala Lumpur with Chef Nicola Affatati 

Overall it was an memorable dining experience at GRAZE savoring the special curated menu by Chef Nicola Affatati. Plus, i also admire the classy ambience and elegant decor here. Be sure to try Chef's signature Cavatelli Frutti Di Mare, handmade Cavatelli, served with Prawn Bisque and Shellfish. 

Sip and Savor the Italian Classics at GRAZE

Sip and Savor the Italian Classics at GRAZE

At Graze, the culinary journey goes beyond the plate. You can complement their Italian dining experience with an array of delightful beverage choices, including the iconic Italian classic, the Negroni, and a carefully curated selection of wines that perfectly complement the Italian cuisine on offer. The beverage menu has been designed to elevate your dining experience to new heights.

For more information about The Italian Experience at Graze, Hilton Kuala Lumpur with Chef Nicola Affatati, please Hilton Kuala Lumpur 

Graze

Location: Hilton Kuala Lumpur, Level 5, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur.

Reservation: Call 03-2264 2264 or email Hiltonkualalumpur_Graze@hilton.com