Jade Pavilion 2nd Anniversary & Chinese New Year Celebrations

Jade Pavilion, the leading pork-free classic Cantonese restaurant of Pavilion Hotel Kuala Lumpur managed by Banyan Tree, celebrated its 2nd Anniversary with vibrant performances inspired by China’s old-world charm, as well as an Imperial banquet feast for the senses.

Jade Pavilion 2nd Anniversary & Chinese New Year Celebrations 

The event was held on the 12th day of the Year of the Water Rabbit, we were treated to vibrant live performances including a vintage Chinese jazz showcase by The Shang Sisters, an exuberant, effervescent Silk Fan Dance, classic tea making and pouring live demonstration by TienYue TeaJoy, China’s leading premium tea brand as well as auspicious Lion Dance blessing.

Officiating the event were the following representatives (first photo above, L to R): Mr. Rudy Oretti - General Manager, Pavilion Hotel Kuala Lumpur managed by Banyan Tree; Datuk Lee Whay Hoong - Director, Lumayan Indah Sdn Bhd; and Mr. Adrian Ee - Director of Pavilion Hospitality, Kuala Lumpur Pavilion Sdn. Bhd

The Shang Sisters mesmerizing the audience with their vibrant renditions of vintage Chinese jazz

Jade Pavilion 2nd Anniversary & Chinese New Year Celebrations 

With over 120 dishes, the restaurant is helmed by Chef Kenny Lee - Chinese Master Chef, and Chef Dino Lee - Dim Sum Chef, the team at Jade Pavilion showcases memorable Cantonese cuisine, honouring the classic traditions of dim sum and the art of cooking.

@sunshinekelly2988 Jade Pavilion 2nd Anniversary & CNY Celebrations #jadepavilionkl #pavilionkl #pavilionhotelkualalumpur #fyp #fypシ #foryoupage ♬ Chinese New Year / Chinese Dance Pop / Erhu(967420) - ArcTracks

CNY Fortune Set Menu

✨️ Jade Pavilion Salmon Yee Sang, Snow Pear, Crispy Fish Skin

✨️ Triple Boiled Black Chicken Broth with Australian Abalone, Supreme Fish Maw, and Porcini Mushroom

✨️ Steamed Wild Catch Soon Hock Fish, Ginger & Srprinf Onion Soy Sauce

✨️ Slow Oven-Roasted Duck with Fragrant Sesame, Scallion, and Hoi Sin Sauce

✨️ Slow Oven-Baked King Tiger Prawn with Butter Milk

✨️ CNY Desserts and Pastries

Jade Pavilion 2nd Anniversary & Chinese New Year Celebrations 
Fortune Set Menu

The renowned restaurant showcasing pristine Cantonese delicacies with premium, best-in-class ingredients, such as South African Abalone, Hokkaido Scallops, Bird’s Nest, Sabah Prawns, Australian Rock Lobsters and more. 

Triple Boiled Black Chicken Broth with Australian Abalone, Supreme Fish Maw, and Porcini Mushroom

The concept of Jade Pavilion is inspired by the Chinese Imperial Gardens, namely the Summer Palace, with a decadent yet tranquil setting. Whereas some Chinese restaurants tend to be reverberant in their look and feel, Jade Pavilion is instead a space of serenity with its subtle refinement and elegance.

Triple Boiled Black Chicken Broth with Australian Abalone, Supreme Fish Maw, and Porcini Mushroom

Arguably, Jade Pavilion has the largest selection of private dining rooms amongst any pork-free hotel restaurant in the city centre, boasting 8 rooms in total, 2 of which are able to host up to 20 guests each, while the main dining room seats approximately 40 guests - making Jade Pavilion the ideal destination for private events and gatherings (small and large).

For reservations and orders

Telephone - +603 2117 2823

WhatsApp - +6017 206 8805

Operating Hours

Mondays to Sundays, 7 days a week

Lunch (Dim Sum & A La Carte): 12.00pm - 2.30pm

Dinner (A La Carte): 6.00pm - 10.00pm

Jade Pavilion Kuala Lumpur

Location: Level 8, Pavilion Hotel Kuala Lumpur, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. 

For more information about Jade Pavilion 2nd Anniversary & Chinese New Year Celebrations, please visit @JadePavilionKL #JadePavilionKL #PavilionHotelKualaLumpur