Season of Splendor @ Hilton Kuala Lumpur

Immerse in the splendor of this joyous season with sumptuous feasts, gifts, and great company! This year, Hilton Kuala Lumpur presents a selection of gourmet indulgences to wrap up the year with delicious memories. Inspired by the timeless mid-century modern elegance, the festive theme ‘Season of Splendor’ grasps heartwarming traditions, friendly get-togethers, and rekindled family moments with a touch of luxury. 

Season of Splendor @ Hilton Kuala Lumpur

Season of Splendor welcomes you to come together for heartwarming year-end celebrations over great feasts and gifts available at Vasco’s, Chynna, Iketeru, Chamber’s Grill, The Lounge, Aviary Bar and Oro Café. 

Relish in buffets studded with variety, enjoy enchanting full-course set menus, or nibble on sweet and savoury delights alongside a bright pot of tea. For those eager to bring home a Hilton Christmas, there are special takeaway sets and other goodies available. 

Savour a well-curated Christmas buffet spread ~  Honey Glazed Spice Brined Roast Turkey, Braised Spiced Lamb Shoulder, and Australian Prime Ribs Slow Roasted with Mustard Jus

Savour a well-curated Christmas buffet spread, featuring seasonal specials from Vasco’s award-winning culinary team. Bask in the celebratory spirit with classics including Honey Glazed Spice Brined Roast Turkey, Braised Spiced Lamb Shoulder, and Australian Prime Ribs Slow Roasted with Mustard Jus.

Freshly Shucked Irish Premium Oysters (Traighenna) & Freshly Shucked French Oysters (Fine de Claire)

Vasco’s Seafood Market 

You can tuck into a sweet ending with Christmas Yule Log Cake, Panettone Pudding, Traditional Fruitcake, Stollen Bread and more. For a crowd-pleasing crustacean feast, dig into Vasco’s Seafood Market at the festive seafood-themed lunch or dinner, available on most December weekends. 

Vasco's Signature Dish

Seafood highlights includes Freshly Shucked Irish Premium Oysters (Traighenna), Freshly Shucked French Oysters (Fine de Claire), and many more.

The Hilton Kuala Lumpur team, headed by talented chefs namely Chef Kazi Hassan, Chef Lam Hock Hin, and Chef Hamada Kunihiko

The Hilton Kuala Lumpur team, headed by talented chefs namely Chef Kazi Hassan, Chef Lam Hock Hin, and Chef Hamada Kunihiko, has put together an array of festive delights meant to truly bring out the magic of the season. 

Vasco's Signature Seafood

Experience the wonder of Christmas with special festive experiences at Hilton Kuala Lumpur throughout the holiday season such as live band performances at The Lounge, special acts by Christmas carolers, as well as Santa Claus appearances. The hotel lobby will be decked with a dazzling life-sized traditional gingerbread house and an 18ft Christmas Tree, along with poinsettias embellished along the grand staircase.

Feasts & gifts are available at:

✨️ Vasco’s

✨️ CHYNNA

✨️ IKETERU

✨️ Chamber’s Grill

✨️ The Lounge

✨️ Aviary Bar

✨️ Oro Cafe

For reservations please call +603 2264 2264 or visit www.eatdrinkhilton.com for group bookings, kindly send an email to KULHI_FB@hilton.com

Vasco's Signature Desserts

For more information about Celebrate Season of Splendor with Hilton Kuala Lumpur, please visit Hilton Kuala Lumpur Website, Facebook, and Instagram

#SeasonOfSplendorWithHilton

#ChristmasAtHilton