Most Viral Mi MAGGI Recipes @ SAH Malaysia!

MAGGI SAH Malaysia! showcases the Most Viral Mi MAGGI® Recipes and Creations in collaboration with PRESMA, PRIMAS, Celebrities, & Food Influencers! You know Mi MAGGI® was introduces in Malaysia since 1971 and till today it’s Malaysian favourite, from a hearty bowl of MAGGI® Soup noodles at home to a plate of MAGGI® Mi Goreng at the mamak or restaurant. 

Most Viral Mi MAGGI® Recipes @ SAH Malaysia!

Recently, Mi MAGGI® celebrated 51 years of history with Malaysians through its annual MAGGI® SAH Malaysia! in conjunction with Malaysia’s 65th Independence Day as well as the 59th Malaysia Day recently.

Officiating the Grand Finale of MAGGI SAH Malaysia (L-R) Juan Aranols, CEO, Nestlé (M) Berhad; Mr Chew Soi Ping, Executive Director of Sales of Nestle Malaysia and Singapore; Geetha Balakrishna, Business Executive Officer of MAGGI, Nestlé (M) Berhad and Madam Yit Woon Lai, Business Executive Officer of Nestlé Professional Business Division

SAH Malaysia! its culmination via a Grand Finale and on ground fiesta celebration as MAGGI®‘s biggest event of the year, held at the architectural and historical landmark of the Malaysia Tourism Centre (MaTiC). 

Speaking at the media event today, Juan Aranols, CEO of Nestle (Malaysia) Berhad said that the MAGGI® SAH Malaysia! campaign themed DuniaKu Bersama MAGGI® celebrates the richness and heritage of MAGGI® creations from home to food outlets, paying tribute to the culinary creativity of warungs, mamak stalls and food trucks nationwide, all of which form the colourful fabric of Malaysian lifestyle.

“MAGGI® SAH Malaysia!, into its third year, aims to bring out the best of Malaysian food culture – of eating together and connecting with one another at the local eateries with their favourite MAGGI® dish. Many food operators were hard hit during the COVID-19 pandemic but now with more Malaysians eating out and socialising again as normalcy resumed, this campaign aims to celebrate their unique and viral Mi MAGGI® creations!” said Juan. 

Closing ceremony with 1 Malaysia Drum Symphony and singer Ms Evie Feroza

Through the Kembara DuniaKu MAGGI®, SAH Malaysia! travelogue hosted by MAGGI®   Ambassador Sheila Rusly, MAGGI® CukupRasa Ambassador, Datin Paduka Eina Azman and MAGGI®   Pedas Giler Ambassador MK K-Clique, MAGGI® tracked down 12 local warungs and eateries nationwide to capture their viral MAGGI® recipes. These food operators were presented with a MAGGI® SAH Malaysia! plaque today in recognition of their Malaysian-endorsed signature MAGGI® dish.   

The Grand Finale of MAGGI® SAH Malaysia!

These viral recipes went on to inspire other food operators to submit their own creative MAGGI® recipes through the ResipiKu KreaktifKu online challenge. The 8 finalists today will vie for total cash prizes of RM10,000. 

The campaign also highlighted the close collaboration with Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA) and Persatuan Pengusaha Restoran India, Malaysia (PRIMAS) to celebrate and reward food operators in Malaysia.  MAGGI® SAH Malaysia! culminated with two cook-offs - ResipiKu KreaktifKu (food operators category) and ResipiKu DuniaKu (consumers category).

The winners were:

ResipiKu KreatifKu:

Ying Ying Café, MAGGI® Tomyam Seafood

Ganesh Curry House, MAGGI® Udang Ori

Chiffonade, Wattan MAGGI®

ResipiKu DuniaKu:

Asmahani Mohamed, Botok Botok MAGGI®

Faradilla Eamy Jaar, Sotong Sumbat Bakar MAGGI® Kuah Percik Bersambal

Norsalina Jalaludin, Manok Pansoh MAGGI

Winners of ResipiKu KreaktifKu and ResipiKu DuniaKu cook-offs at the Grand Finale of MAGGI SAH Malaysia!

The MAGGI® SAH Malaysia! campaign also celebrates the creativity of consumers through the ResipiKu DuniaKu challenge, culminating in today’s “live” cook-off session where 12 consumer finalists vie for three Grand Prizes of RM5,000 cash prizes each.   

Presentation of Token of Appreciation to (L-R) Mr C. Krishnan, Deputy President of Persatuan Pengusaha Restoran India, Malaysia (PRIMAS) and Dato’ Hj Jawahar Ali, President of Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA)

During the Sah Malaysia! event MaTiC, honorary plaques were also accorded to the Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA) and Persatuan Pengusaha Restoran India, Malaysia (PRIMAS) in recognition of their contributions and efforts in regulating and revitalising the food operators’ businesses in Malaysia in the new normal, and for their long-standing support for MAGGI® by their members comprising over 4,500 and 1,500 vendors in PRESMA and PRIMAS, respectively.     

Ms. Geetha Balakrishna, Business Executive Officer of MAGGI®, Nestle (Malaysia) Berhad acknowledged that Malaysian food operators have journeyed for decades with MAGGI®, similarly with our diverse consumers across all walks of life who continue to enjoy MAGGI® good food moments while creating warm, memorable connections. MAGGI® SAH Malaysia! is a celebration of the long-standing relationship with Malaysians.   

“In line with the spirit of “You and MAGGI®, Cook The Difference”, we aim to inspire and encourage Malaysians to make a difference through cooking - be it for themselves, for their loved ones at home or sustaining their food businesses through creating ‘eureka’ moments with crowd-pulling MAGGI® dishes,” quipped Geetha.

 At MAGGI® SAH Malaysia! 

For more information about the MAGGI® SAH Malaysia! campaign, please visit MAGGI Malaysia Website and Instagram #MAGGISahMalaysia