Perfect Italiano Recipes: Cheesy Roti Canai Sarang Burung Pizza

Hey! Cheese lovers today I would like to share 3 Perfect Italiano Recipes. They are Cheesy Roti Canai Sarang Burung Pizza, Cheesy Chicken Rendang Scalloped Potatoes Pie, and Cheesy Ikan Bilis and Tempe Taco Bowl. Let's try it out! 

Cheesy Roti Canai Sarang Burung Pizza

Cheesy Roti Canai Sarang Burung Pizza

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 4 pax 

Ingredients:

1 packet Perfect Italiano Perfect Pizza Cheese (150g)

4 pcs Frozen roti canai

4 nos Half-boiled egg

For meat filling: 

100g Red onions, finely minced

6 pcs Beef burger patty, coarsely diced

6 tbsp Hot sweet soy sauce

1 tbsp Cooking oil

For garnishing:

Chopped coriander leaves

Method:

Heat up oil in a frying pan and sauté onions until fragrant. Add in beef burger patty and pan fry until fully cooked. Then, add in hot sweet soy sauce and mix well. Set aside. 

Place frozen roti canai on a lightly greased baking tray. Spread meat mixture over the roti canai and top it with generous amount of Perfect Italiano Perfect Pizza Cheese. Bake in preheated oven at 180°C for 10 minutes or until golden brown.  

Remove and place on a serving dish. Lastly, place the half-boiled egg on top and garnish with coriander leaves. Serve immediately. 

Cheesy Chicken Rendang Scalloped Potatoes Pie

Cheesy Chicken Rendang Scalloped Potatoes Pie

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 6-8 pax

Ingredients:

1 packet Perfect Italiano Perfect Bakes Cheese (150g)

1 kg Potato, peeled off skin and sliced into ½ inch round

4 tbsp Cooking oil

1.5kg Minced chicken 

200g Rendang paste 

80g         Kerisik

6 pcs Kaffir lime leaf, thinly sliced

2 pcs Turmeric leaf, thinly sliced

½ cup Water

1 cup Coconut milk

Method:

Steam potatoes for 3-4 minutes and set aside. 

Heat up oil in frying pan and sauté minced chicken until lightly browned. Add in rendang paste, kerisik, kaffir lime leaf and turmeric leaf. Mix well. Pour in water and coconut milk. Mix well and simmer for 2-3 minutes. 

Transfer chicken mixture into a casserole and arrange potato slices on top. Sprinkle generous amount of Perfect Italiano Perfect Bakes Cheese. Bake in preheat oven at 180°C for 20 minutes or until golden brown. Serve immediately.

Cheesy Ikan Bilis and Tempe Taco Bowl

Cheesy Ikan Bilis and Tempe Taco Bowl

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 4-5 pax

Ingredients:

1 packet Perfect Italiano Mexican Style Cheese (150g)

60g Dried anchovies (ikan bilis), deep fried

1 pkt (250g) Crispy tempe, deep fried

120g Peanuts, roasted

80g     Nacho chips 

2 nos Tomatoes, deseeded and diced

200g Corn kernels

¼ no Green capsicum

1 no Lime

 

For spicy sauce: 

100g Garlic, minced

75                Shallot, minced

12 tbsp          Cooking oil

135g            Chili paste (cili giling)

200g            Sugar

1¼ tsp Salt or to taste

2¼ tsp          Soy sauce or to taste

6 pcs Kaffir lime leaves, thinly sliced

Method:

For spicy sauce, mix all ingredients until well combined. Set aside.

Place anchovies, tempe and peanuts in a mixing bowl. Pour in spicy sauce and toss well. Set aside. 

Arrange nacho chips in an ovenproof bowl, place the anchovy’s mixture in center and top with tomatoes, corn kernels and green capsicums. Lastly, sprinkle generous amount of Perfect Italiano Mexican Style Cheese on top. Bake in a preheated oven at 180°C for 20 minutes or until golden brown. Squeeze some lime juice on top and serve immediately.