Oven Baked U.S. Potato Kimchi Pie Recipe

Welcome back to my cooking channel! Today I’m going to share with you another tasty and healthy potato recipe. The last round I shared about U.S. Potatoes Satay Recipe this round we go a little bit western. Oven Baked U.S. Potato Kimchi Pie and Oven baked U.S. Hash Brown Big Breakfast Recipes. They are loaded with nutrients and tasty so good, I don't mind another serving.

I love potatoes and its one of the must-haves in my kitchen. U.S. Potatoes are the most versatile cooking ingredient and power-packed with nutritional benefits. I can use them to create a variety of dishes for the family. Here are the 2 U.S. Potatoes Recipes from Chef Jason Manson. Let's get started!

Recipe: Oven Baked U.S. Potato Kimchi Pie

Recipe: Oven Baked U.S. Potato Kimchi Pie

Recipe by: Chef Jason Manson

Prep Time: 15 minutes

Cook Time: 20 minutes

Ready Time: 35 minutes

Potato Type: U.S. Russet Potato

Serves: 4

Prep Method: Oven

Course: Starter/Snack

Oven Baked U.S. Potato Kimchi Pie Ingredients

Ingredients

Oven baked Potato

4 nos U.S. Russet Potato (Cut Small cube)
100gm Kimchi (chopped)
10gm Onion white (Chopped)
5gm Garlic (Chopped)
50gm 3 type Cheese (Cheddar, Gouda, Mozzarella)
20gm Parmesan Cheese
100ml Cooking Cream
¾ tsp Salt
¾ tsp Black Pepper
10ml Cooking Oil
2gm Sesame seed (Garnish)
2gm English Parsley(Chopped)

Oven Baked U.S. Potato Kimchi Pie

Preparation

1. Prepare a chopping board and knife. Cut the peeled the potato and cut into medium size cube. Put inside the mixing bowl.

2. Prepare a medium size pan. Add the garlic, onion and chopped kimchi. Sautee the ingredients for at least 10 minutes. Next add the whipping cream and stir well with the ingredients. Add the 3 cheese and also the salt and black pepper. I improvised a little bit by using 1 type of cheese mozarella 150g. Transfer into casserole dish and sprinkle the breadcrumbs and parmesan cheese on top.

3. Pre heat the oven at 180 Celsius and cooking time for 15 minutes. Once the oven is ready, transfer the casserole dish inside the oven. Start the cooking process now.

4. Sprinkle some sesame seed and chopped parsley on top.

Recipe: Oven baked U.S. Hash Brown Big Breakfast

Recipe: Oven baked U.S. Hash Brown Big Breakfast

Recipe by: Chef Jason Manson

Prep Time: 15 minutes

Cook Time: 25 minutes

Ready Time: 40 minutes

Potato Type: Frozen Potatoes

Serves: 4

Prep Method: Oven

Course: Starter/Snack

Ingredients

Oven baked Hashbrown

8 nos Hashbrown frozen

50gm Beef bacon (Cut strip)

20gm Onion white (Small cube)

10gm Capsicum green (Small cube)

10gm Capsicum yellow (Small cube)

50gm Tomato Cherry (Cut halves)

¾ tsp Salt

¾ tsp Black Pepper

10ml Cooking Oil

2gm English Parsley(Chopped)

Preparation

1. Pre heat a medium size cooking pan and add cooking oil. Sautee the beef bacon, onion white, capsicum green and yellow. Cooked for another 10 minutes. Last add the tomato cherry, salt and pepper.

2. Pre heat oven at 180 Celsius, cooking time 15 minutes. Arrange the hashbrown on the baking tray.Start the cooking process now.

3. Once the hashbrown is cooked, transfer and arrange it into the skillet. Add the rest of the ingredient that was cooked earlier on on top of the hashbrown. Use a small ladle to make 3 small hole on top of the hashbrown, then crack 3 egg and put it in.

4. Pre heat the oven again at 180 Celsius, cooking time 5 minutes. Put the dish inside the oven again and continue the cooking process.Once the dish is cooked, removed from the oven.Sprinkle some chopped parsley on top.

U.S. Potatoes Benefits

Hope you like these two recipe and here are some of the reasons what we should incorporate U.S. Potatoes in our daily diet.

● U.S. Potatoes have zero fat, zero sodium and zero cholesterol, so it's a healthier choice for your family.

● One medium-sized potato has 110 calories only

● Potatoes are more energy-packed than any other popular vegetable

● One medium size U.S. Potato provides about 30% of your daily value, 27 milligrams of Vitamin C.

● Vitamin C may help support the body’s immune system that helps boost our immune system naturally to help us fight against illnesses.

● A medium sized potato contains 26 grams of carbohydrates, a key source of energy for muscles.

● U.S. Potatoes are rich in Vitamin B6 with one medium potato providing 10% of the recommended daily value. Vitamin B6 is important for proper cell function. They help with metabolism, creating blood cells, and keeping cells healthy.

● Potatoes have 3 grams of plant-based protein per serving. Protein is the building block for growth and a key component of muscles, ligaments, and connective tissues.

● High in potassium - One medium size skin on a potato contains 620 milligrams of potassium or 15% DV more than a medium-size banana. Potassium helps regulate fluids and mineral balance in and out of cells, maintain normal blood pressure, vital for transmitting nerve impulses or signals, and in helping muscles contract.