Ramadan Buffet: Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara Review

Hey! do you know what are the seven signature dishes of Malaysia? Well, it’s a gastronomy through the states of Malaysia at Destinasi Rasa Serantau Ramadan Buffet Dinner at Kwee Zeen & Wau Bulan Ballroom, Sofitel Kuala Lumpur Damansara. Not only you will be able to savour all these seven signature dishes but also lots of fresh seafood and more.

Ramadan Buffet: Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara Review

We know that breaking fast for one Malaysian to another tastes different in his or her own unique way, as the diversity of food that’s scattered across the country promises a never-ending journey of wondrous delicacies. Living on the possibility of experiencing all the different delicacies Malaysia has to offer, Sofitel Kuala Lumpur Damansara presents during this Ramadan at Kwee Zeen and its Wau Bulan ballroom, the Destinasi Rasa Serantau buffet dinner – a promise to deliver the full extent of Malaysia’s world-renowned food diversity.

The Seven Wonders of Malaysia signature dishes

The Seven Wonders of Malaysia signature dishes

✨ Itik Salai Masak Lemak Cili Padi from Negeri Sembilan

✨ Manuk Pansuh from Sabah

✨ Rendang Tok Batu Kikir from Perak

✨ Udang Galah Masak Di Raja from Pahang

✨ Asam Pedas Ekor Lembu from Melaka

✨ Otak-Otak Lobster from Johor

✨ Kambing Bakar from Selangor

The master chefs at Sofitel Kuala Lumpur Damansara demonstre their skills by showcasing seven signature dishes – the Seven Wonders of Malaysia. We travelled to Negeri Sembilan through its spicy Itik Salai Masak Lemak Chilli Padi – smoked duck cooked in a spicy coconut broth, or to Sabah on the wonderful aroma of Manuk Pansuh – chicken cooked in bamboo stalk. 

Rendang Tok Batu Kikir from Perak

Experience Perak through the taste of its Rendang Tok Batu Kikir – beef short ribs braised for six hours in coconut gravy and Malay spices, and neighbouring Pahang’s Udang Galah Masak Di Raja – cooked with giant river prawns sourced directly from the state’s main river veins. 

Udang Galah Masak Di Raja from Pahang

I personally like the Pahang’s Udang Galah Masak Di Raja, not only the giant river prawns are so fresh, huge, and succulent, cooked with well-balanced spices and taste just right. You must try this if you love seafood, especially prawns. 

Take a journey through Malaysia’s historical, Melaka’s Asam Pedas Ekor Lembu – mouth-watering oxtail cooked slowly in a hot and sour broth, or Johor’s Otak-Otak Lobster – Asian fish mousseline served generously with lobster, wrapped in a banana leaf parcel, and every Selangorian’s feast must have, Kambing Bakar – tender spiced lamb roasted over a charcoal fire.

Kambing Bakar from Selangor

The Selangor Kambing Bakar and briyani rice is also must try. Apart from that they also have variety types of sashimi and sushi plus fresh seafood galore such as tiger prawns, oysters, scallops, baby lobsters, and more. 

Assorted Sushi and Sashimi 

There are a few live cooking stations serving soup gear box, asam pedas, ikan bakar, and more. I find that they also served authentic Indian cuisines and many types of ulam, kerabu, and sambal. Not forgetting their wide varieties of local dessert, kuih muih, cakes, and bubur. 

Fresh Seafood 

Overall, it’s a satisfying dinner and at Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara you get to savour the Seven Wonders of Malaysia signature dishes and more. 

Omg.. I love their Sashimi

Throughout this journey, be taken on a trance by a traditional Gamelan performance – a percussion orchestra originating from Indonesia – to lift your senses while you dine in Kwee Zeen.

Ramadan Buffet Price List: Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara

Ramadan Buffet Price List: Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara

Destinasi Rasa Serantau buffet dinner is available at RM128 per adult and RM64 per child - April 3 to April 10 & April 25 to May 1 RM178 per adult and RM89 per child - April 11 and April 24. To sweeten the deal, Kwee Zeen is offering a 20% early bird discount for bookings before April 1.

Destinasi Rasa Serantau buffet dinner is also available at the Wau Bulan Ballroom from April 11 to April 24 for only RM98, offering an assortment of choices, covering an assortment of tastes of kerabu, sambal and kuih.

For Hari Raya Aidilfitri open house, Kwee Zeen offers you a delightful feast for the whole family and business associates. Group bookings and open house packages are available from RM108 per adult and RM54 per child in our private function rooms from May 3 to May 8.

For dining reservations, please call 03-2720 6608 or email to HA123-fb4@sofitel.com. All prices are subject to prevailing government tax.

For more information about Ramadan Buffet: Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara, please visit Sofitel Kuala Lumpur Damansara Website, Facebook, and Instagram