Jemput Makan @ The Resort Cafe, Sunway Resort

An Experience of Time-Honoured Traditional Recipes at Jemput Makan @ The Resort Cafe, Sunway Resort from April 4 to 2 May, 2022. Explore the lavish buffet spread of timeless flavours and international recipes. Savour the classic must-have dishes highlighted by a curated selection of authentic recipes handed down through generations from the ancestors of our culinary team. 

Jemput Makan @ The Resort Cafe, Sunway Resort

Helmed by Sous Chef Tournant Mohamad Yatim Supaat and Senior Sous Chef, Chef Halid Bin Hm Burus, some of our time-honoured traditional recipes include, ‘Hinava’ or Barramundi Ceviche, a classic dish from Sabah prepared using Chef Halid’s heirloom recipe of raw slices of Barramundi marinated in freshly squeezed lime juice, bird’s eye chilli, freshly sliced red onions, young ginger and bitter gourd. 

Hinava

‘Ikan Salai Terung Asam’ or Smoked Barramundi with Sour Aubergine, a hearty dish using a fruit granted Protected Geographic Indication status in 2011 tying its reputation and characteristics to Sarawak. ‘Linut & Ikan Ampap’ a Sago flour-based starch enhanced with fish prepared in tamarind, bird’s eye chilli, Sambal Belacan and ‘Pucuk Paku Pakis’ or Fiddlehead Fern and more.

Asam Pedas Ekor Lembu 

Stepping outside the restaurant where a bustling bazaar-like concept of live action stations awaits, -must-have classics include, succulent and eye-catching ‘Kambing Bakar’ or Whole Roasted Lamb marinated overnight with over 25 local spices and aromatics such as old ginger, garlic, lemongrass, galangal, masala, coriander, yoghurt, mint and cumin before being slow-roasted for four (4) hours. 

Ikan Masak Ampap

A treat for meat lovers, our ‘Daging Salai Panggang’ or Roasted Smoked Meat – with a choice of Beef or Chicken, is marinated with local spices for 24 hours and thereafter grilled over charcoal fire to perfection. More traditional favourites include, ‘Bubur Lambuk’ with Beef Short Ribs, ‘Lemang Goncang’ served with ‘Ketupat’ and paired with ‘Beef Rendang Tok’ and ‘Serunding’ to evoke a sense of nostalgia and so much more.  Stop by our ‘Bakar’ station for a variety of fresh seafood chargrilled-to-perfection. Nothing speaks Malaysian snacks like ‘Goreng Pisang, ‘Ubi Goreng’, ‘Cempedak Goreng’, ‘Cekodok’ and other favourites, available at our ‘Goreng’ station. 

Rotational highlights on the buffet spread include Fresh Seafood on Ice, a variety of classic rice dishes such as ‘Nasi Hujan Panas’, ‘Nasi Tomato’, ‘Nasi Minyak’ and ‘Nasi Bukhara’. Traditional Ulam-Ulaman will be available to be enjoyed with a range of Sambal like our homemade ‘Sambal Belacan’, ‘Sambal Budu’, ‘Sambal Tempoyak’, Sambal Udang Petai, ‘Sambal Hijau’ alongside ‘Kerabu Sotong Bunga Kantan’, ‘Kerabu Udang Cili Muda’, Acar Sayur’, Salad Telur Goreng and more all served with home-made dressing.

Desserts will be abundant and is a must-stop filled with a colourful assortment of traditional Kuih-Muih, Cookies, ‘Dodol’, ‘Ais Kacang’ and more. 

This year, the main street of Persiaran Lagoon will be adorned with lights illuminating the pathway leading up to The Resort Café’s gazebo rooftop and gold lanterns that is symbolic of the season will be hung to welcome guests walking through the restaurant. 

Past the grand entryway, decked with lanterns and cascading blooms in hues of white and gold, a gazebo centrepiece presents a wonderful opportunity to create precious moments with loved ones coming together to share a meal.

Price List: Jemput Makan at The Resort Café 

Jemput Makan at The Resort Café is priced at MYR198.00 nett per adult and MYR99.00 nett per child (aged 6 to 12 years) and will be available from 6.30pm to 10.30pm. For reservations, please call +603 7495 2009 / +603 7492 8000 or email srhs.bookfnb@sunwayhotels.com Advanced reservations are encouraged. 

For the convenience of Muslim guests, Sunway Resort offers separate male and female prayer rooms with ablution facilities, allowing guests to comfortably perform their religious duties before breaking fast.

Sunway Resort dining promotions and other offers that caters to individual preferences during this season includes:

MEET, DINE & ENTERTAIN PACKAGES from 3 April to 2 May 2022

Have a meaningful get-together at Sunway Resort. Be it for a full day meeting package (valid from 3 April to 2 May 2022), private functions or set dinner, choose from over sixty (60) versatile function spaces that can accommodate groups with a minimum of twenty (20) persons and above. Private events within Klang Valley can also opt for outside catering services provided by Sunway Resort for a minimum of sixty (60) persons with Buka Puasa and Hari Raya menus available. For reservations and enquiries, please call +603 7492 8000 or email srhs.eventsales@sunwayhotels.com to customise your package today.

For more information about Jemput Makan @ The Resort Cafe, Sunway Resort, please visit Sunway Resort Hotels Website,  Instagram @SunwayResortKualaLumpur #SunwayResort #JemputMakanAtTRC