Your Trusted Halal Australian Beef and Lamb, from Farm to Plate Luncheon and Webinar Experience

Recently I was privileged to be one of the participants of True Aussie’s Your Trusted Halal Australian Beef and Lamb, from Farm to Plate Luncheon and Webinar organized by Meat & Livestock Australia (MLA). Australian Halal beef and lamb are versatile and suitable for Asian and western cuisine, turning out delicious and nutritious dishes each time. With such quality, fresh and tender meat, it takes less time to cook, whether it’s a beef rendang or a spicy lamb stew.

Your Trusted Halal Australian Beef and Lamb, from Farm to Plate Luncheon and Webinar Experience

Here’s my set lunch that was delivered to my doorstep on the same day of the webinar before the session started. I picked this Delightful Lamb set that comes with Australian lamb racks with baguette and masala lamb curry with fragrance rice and raita. It was so delicious I love the tenderness and juiciness of the lamb plus its so flavourful. 

Delightful Lamb set that comes with Australian lamb racks with baguette and masala lamb curry with fragrance rice and raita 

Thanks to Chef Jason Manson who prepared all these awesome dishes for all the participants. During the webinar, Chef Jason also showcased 3 awesome recipes using True Aussie Beef such as Australian Beef Rendang, Australian Beef Soto, and Stir-fried Australian Beef with Belimbing Buluh.

Masala lamb curry

Here are the panelists at Aussie’s Your Trusted Halal Australian Beef and Lamb, from Farm to Plate Webinar

Mr Sanjay Boothalingam, Australian Agriculture Counsellor, Australian High Commission shared about how the Australian Government ensures Australian beef, lamb and goat are quality and halal compliant. 

Mr Terry Nolan, representative from the Australian Meat Industry Council (AMIC) spoke about how Australian exporters are committed to supplying halal meat from Australia’s farms to Malaysian consumers, ensuring quality and halal practices, and with all the SOPs in place. He will relate how Australian livestock are raised in uncontaminated environment free from diseases. 

Ms Valeska Valeska, Regional Manager for Southeast Asia, Meat & Livestock Australia shared the consumer insights on Australia Beef and Lamb and MLA promotional programs that consumers can participate and learn how to cook delicious recipes with halal Australian beef and lamb.

Halal Australian Beef Cooking Demo & Rendang Beef R&D by Chef Jason Manson. A cooking demo will be conducted by Chef Jason Manson to show how cost-efficient and cost-effective Halal Australian Beef can be.

Chef Jason Manson will demonstrate a simple Beef Rendang recipe in a R&D format using the Australian beef blade cut.  He will share his findings on the cooking process and the dish outcome based on texture, flavour, aroma, juiciness, tenderness, form, dish presentation and cooking duration. Beef Rendang is traditionally cooked for hours.   One interesting result is that in just 45 minutes, he produced a luscious and tender Beef Rendang to serve with hot rice, bread or lemang.

Chef Jason will also demonstrate 2 beef recipes such as Peranakan dish with beef, belimbing buluh and beancurd sauce and his version of the Sabah Beef Soto with Vermicelli. Peranakan cooking typically uses pork or chicken, never beef or lamb.

True Aussie Halal Beef and Lamb

Australia is an impeccable source of halal meat and meat products, being a long-trusted supplier of Halal Beef and Lamb to over 100 countries, including the Middle East, Indonesia and Malaysia.

Overall, it was a very informative and fun webinar session. Not only I learned so many tips and information when the panelists shared their experiences but also get more excited to share my Aussie Lamb recipes. Thanks to Meat & Livestock Australia (MLA).