Recipe: Thai Style Flaming Lamb

Sawadekha! A little celebration at home with Thai Style Flaming Lamb tonight! Perfect combination! the lamb is spicy and juicy paired with the appetizing Thai style salad. That’s my dinner without rice or carbs. 

Recipe: Thai Style Flaming Lamb

Recipe: Thai Style Flaming Lamb

Ingredients: Thai Style Flaming Lamb

Ingredients 

1 pack True Aussie Lamb Shabu Shabu

Lamb Marinade

1 tablespoon Soy Sauce

1 teaspoon Chopped Cili Padi

1 teaspoon Chopped Garlic

Thai Style Sauce

½ small bowl Thai Cili Sauce

1 teaspoon Tom Yam Paste

1 teaspoon Lemongrass

3 tablespoon Lime Juice

1 teaspoon Chopped Garlic

1 teaspoon Chopped Cili Padi

½ teaspoon Chopped Kaffir Lime Leaves

Thai Salad

1 small bowl Cucumber

1 small Carrot

1 small Onion

Thai Style Flaming Lamb

Methods

1. Marinate the lamb shabu shabu with soy sauce, cili padi, and garlic. Place in refrigerator for at least 2 hours.

Marinate the lamb shabu shabu with soy sauce, cili padi, and garlic

2. Prepare the sauce. Mix the Thai Cili Sauce, Lime Juice, Tom Yam Paste, Lemongrass, Chopped Garlic, Chopped Cili Padi, and Kaffir Lime Leaves.

Thai Sauce

3. Cut the Cucumber, Carrot, and Onion into matchsticks and thin slices. Then mix it.

4. Heat up the pan with medium heat and oil. Stir-fry the shabu shabu lamb for about 2 to 3 minutes or till it’s medium well.

5. Drizzle the Thai sauce on the salad and its ready to be served

True Aussie Lamb Shabu Shabu

True Aussie beef and lamb are versatile and suitable for Asian and western cuisine, turning out delicious and nutritious dishes each time. With such quality, fresh, and tender meat, it takes less time to cook. Your trusted halal beef and lamb. 

True Aussie Beef and Lamb

For more information you can check out True Aussie Beef and Lamb Malaysia Website, Facebook, and Instagram #TrueAussieMY #PremiumMeat #TrueAussie #trueaussiebeef #trueaussielamb