Review Roasted Cincalok Chicken from Quan’s Kitchen

Hey! Do you like cincalok? Well, if you are not familiar with cincalok, sauce is made up of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice; it can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 

Review Roasted Cincalok Chicken from Quan’s Kitchen 

We tried the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love the local cincalok taste then this is for you, the chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection.

Roasted Cincalok Chicken

Recently, Four Points by Sheraton Kuala Lumpur Chinatown introduced their new Family Feasts menu from Quan’s Kitchen. They are best to be enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood.

Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs.

Roasted Cincalok Chicken Set RM128

Roasted Cincalok Chicken Set RM128

Torch Ginger Flower Sauce | Kam Heong Sauce

Wok Fried Cereal Eggplant with Chili & Curry Leaf

Roasted Sesame Garlic Potato

Cameron Highland Spring Mix Salad | Wafu Dressing

Black Glutinous Rice & Coconut Tart

Wok Fried Cereal Eggplant with Chili & Curry Leaf and Black Glutinous Rice & Coconut Tart  

Baked Saltwater Seabass with Szechuan Spice Set RM148

Szechuan Chili Sauce | Torch Ginger Flower Sauce

Wok Fried French Beans | Black Fungus | Xo Sauce

Fragrant Shrimp Fried Rice with Scallion

Cameron Highland Spring Mix Salad | Wafu Dressing

Black Glutinous Rice & Coconut Tart

Slow-Baked Kam Heong Beef Back Ribs Set RM168

Sarawak Black Peppercorn Sauce | Kam Heong Sauce

Wok Fried French Beans | Black Fungus | Xo Sauce

Roasted Sesame Garlic Potato

Cameron Highland Spring Mix Salad | Wafu Dressing

Black Glutinous Rice & Coconut Tart

The Family Feasts requires a 48 hours advance booking. To order, kindly call or WhatsApp at 012-507 3327. 

For more information about  The All-New Family Feast From Quan’s Kitchen, please visit Four Points by Sheraton Kuala Lumpur Chinatown Website, Facebook, and Instagram  #FourPointsChinatown #TheRevivalChinatown