Lamb-Go-Mala Szechuan Hotpot Recipe

Any Mala Hotpot fans here??? When I got my hands on True Aussie Lamb Shabu Shabu, the first thing that pop-up in my mind is Mala Hotpot. What are you waiting for? Jom Lamb-Go-Mala Szechuan Hotpot!

Don’t say sis bo share! The next time you crave Mala Hotpot you know how to prepare at home. This True Aussie Australian Shabu Shabu is perfect for hotpot or steamboat at home. They are widely available in major supermarkets and hypermarkets convenient and hygienic packs with the True Aussie Beef logo on it.

True Aussie Lamb Shabu Shabu Mala Szechuan Hotpot

Lamb-Go-Mala Szechuan Hotpot Recipe

Lamb-Go-Mala Szechuan Hotpot Ingredients

Ingredients

1 pack Australian Lamb Shabu Shabu

1 pack Mala Hotpot Ready-To-Cook Soup Base

Assorted Vegetables like Pumpkin, Baby Corn, Carrot, Broccoli, Brinjal

Toufu, Bean Curd Skin

Coriander

Mala Hotpot Dipping Sauce

Mala Hotpot Dipping Sauce

2 Tablespoon of Soy Sauce

1 Teaspoon of Sesame Oil

½ Teaspoon of Chopped Garlic

½ Teaspoon of Cili Padi

½ Teaspoon of Spring Onion

½ Teaspoon of Chopped Coriander

1 Pinch of Sesame Seed

Lamb-Go-Mala Szechuan Hotpot Cooking Methods

Methods

1. Add 800ml water in the post and add Haidilao Mala Hotpot Ready-To-Cook Soup Base. Add the vegetables and tofu. Let it boil.

2. For dipping sauce: mix the soy sauce, sesame oil, garlic, cili padi, spring onion, coriander, and sesame seed.

3. Dip the Lamb Shabu Shabu into the boiling mala soup for a few second. Then dip into the dipping sauce and enjoy!

Lamb-Go-Mala Szechuan Hotpot

Overall, this Lamb-Go-Mala Szechuan Hotpot is perfect during rainy days. It’s one of my favourite dish because I love spicy food and soup. True Aussie Autralian Lamb Shabu Shabu elevates the experience of hotpot because of its quality meat, and tenderness. Perfect for any types of hotpot, steamboat, shabu shabu, or even stir-fry.

Lamb-Go-Mala Szechuan Hotpot

True Aussie Lamb Shabu Shabu is widely available in major supermarkets and hypermarkets convenient and hygienic packs with the True Aussie Beef logo on it. The Australian red meat industry has a global reputation as a supplier of clean, safe, and natural products, underpinned by its disease-free status and advanced food safety and integrity systems.

Eating lean red meat three to four times a week is recommended by nutritionists for a healthy balanced diet; because red meat is a great source of protein, iron, zinc, and other essential nutrients. Enjoy moderately and always have a balanced diet.

True Aussie Lamb Racks and Lamb Shabu Shabu

True Aussie beef and lamb imported into Malaysia is halal compliant and safe; adhering to strict standards required for producing halal meat and meat products, with the involvement and expertise of Islamic organizations to supervise and certify the production processes.

For more information about True Aussie Beef please visit their website at trueaussiebeefandlamb.my

#TrueAussiebeef #PremiumMeat #TheGreatAussieBeefEscape