Recipe: Creamy Hot Pot using Anchor Extra Yield Cooking Cream

Have you tried adding cooking cream into your hot pot soup base? Let me share with you this Creamy Hot Pot Recipe using Anchor Extra Yield Cooking Cream. Usually, I like to prepare hot pot (also commonly known as steamboat) for my reunion dinners as it is easy to prepare at home and a great way to usher in the new year.

Recipe: Creamy Hot Pot using Anchor Extra Yield Cooking Cream

This is my first-time adding Anchor Extra Yield Cooking Cream into clear soup. Guess what?? It actually elevates the taste of the soup for a richer flavour, creamier, and silky mouthfeel.

Add in 100 grams of Anchor Extra Yield Cooking Cream for every two litres of soup base

Add in 100 grams of Anchor Extra Yield Cooking Cream for every two litres of soup base, bring it up to simmer, check seasoning and it’s ready to cook your hot pot condiments. If you like it creamier, you may add more too.

Creamy Hot Pot Recipe

Creamy Hot Pot Recipe

The Ingredients:  Creamy Hot Pot Stock Base

2 litres of stock base

1 corn on cub, cut 5-6

1 big red tomato, wedges

5/6 shiitake mushrooms

8 red dates, pitted

5/6 spring onions, white part only

100 grams of Anchor Extra Yield Cooking Cream

2 tbsp of salt

Creamy Hot Pot Recipe

Methods:

1) In your serving pot, add corn, tomatoes, shiitake mushrooms, red dates, spring onions and salt.

2) Fill it up with stock and Anchor Extra Yield Cooking Cream. Bring up to simmer, check seasoning and it's ready to dip your condiments! Enjoy!

Anchor Extra Yield Cooking Cream is a versatile, pre-reduced dairy cream that is not only suitable to add into a clear soup base like chicken broth; it can also be added to spicy soups such as Tom Yum and Mala. It is heat-stable and produces no caking or drying. Enjoy!

Anchor Extra Yield Cooking Cream is made from fresh New Zealand cream

Anchor Extra Yield Cooking Cream is made from fresh New Zealand cream that gives the ideal base in cooking. It requires no reduction, is heat-stable, and produces no caking or drying. It retains a full, natural dairy flavor to create great pasta dishes easily and consistently.

Usually used for creamy pasta, cream soup, and purees, Anchor Extra Yield Cooking Cream is great for local cuisines. It is acid-stable and doesn’t split in sour, acidic (low pH) and spicy recipes, great for curry noodles and even local desserts such as ‘kuih’.

To find out the full recipe of creamy hot pot, log on to Anchor Food Professionals Facebook 

You may also get Anchor Extra Yield Cooking Cream from Baking Ingredients shops near you or have it delivered to your doorstep by ordering it on Anchor Food Professionals’ Shopee Mall or Lazada Flagship Store