A “HoHoHo-To-Go” Holiday Feasting @ Resort Café with Festive Takeaway Menu

Classic and specialty dishes to be enjoyed with the family at home from juicy roasts to sinfully delectable desserts and cookies you wouldn’t want to miss out on. Sunway Resort Hotel & Spa celebrates this festive season with classic and exciting food offerings from The Resort Café with a special “HoHoHo-To-Go” Holiday Feasting Takeaway menu available from now until 1 January 2021.

A “HoHoHo-To-Go” Holiday Feasting @ Resort Café with Festive Takeaway Menu
Roast Turkey with Sage Stuffing and Giblet Gravy

You are invited to feast over a spread of time-honoured festive offerings, classic Christmas favourites and holiday dishes; carefully created by Sunway Resort Hotel & Spa’s Executive Chef, Peter Lee, and his team of speciality chefs. In keeping with the spirit and true meaning of the seasons celebration through food and merriment, a number of classic and specialty dishes can be savoured with family and loved ones at home.

Suitable for small or larger families, the “HoHoHo-To-Go” offering has a mix of Chef’s signature dishes and all-time favourites as mains in the festive menu. Amongst the signature dishes offered for takeaway is the Roasted Turkey, brined and slow roasted to perfection for almost two hours, served with Brussels sprout, dried fruit stuffing buttered chestnuts, cranberry-orange compote and giblet gravy fit for a whole family or up to 12 adults.

Sunway Christmas Turkey Trio

For those who prefer a smaller portion and would like to relish in some traditional Turkey, the menu also offers Turkey Leg, tender meat glazed with tamarind barbecue sauce served with mac-cheese, Brussels sprout, grilled pineapple, citrus-cranberry compote and delicious gravy suitable for 2 to 3 persons. For beef eaters you are in for a treat with Chef’s speciality dish of the season, the Wagyu Beef Karubi served with sautéed mushrooms, roasted Brussels sprout, chestnuts, winter truffle potatoes and braising reduction. 

Spiced Lamb Leg

Other meat dishes available in the menu include Roasted Leg of Lamb rubbed with Dijon mustard, herbs and spices and served with garlic bulbs, bell pepper, onion relish, festive sprouts, lemon potatoes with mint hollandaise and harissa jus and the Roasted Free-Range Chicken marinated with rosemary-garlic and prepared in brick roast style served with Brussels sprout, dried fruit stuffing buttered chestnuts and giblet gravy.

Salmon Coulibiac

For Salmon lovers, a truly special festive dish awaits, the Salmon Wellington - salmon fillet and spinach wrapped with puff pastry and served with Brussels sprout, winter mushrooms, mustard mashed potato, caviar sauce and hollandaise. All main dishes in the a la carte menu must be ordered at least 24 hours in advance. Prices from the menu range from RM 398 to RM18.  

Sunway Christmas Desserts

The “HoHoHo-To-Go” Holiday Feasting Takeaway menu also consists of salads, traditional desserts such as Stollen, Christmas Nutty Fruit Cake, Yule Log, Mince Pie, Cookies and more and is only available at Sunway Resort Hotel & Spa’s The Resort Café. Delivery to be arranged through Grab Delivery or Lalamove where charges will be borne by the guest and paid directly to the driver upon order submission. Last delivery or pick-up is by 7.30pm daily from 21 November 2020 to 1 January 2021. In addition, Sunway Pals members can enjoy 10% off the total food bill.

A “HoHoHo-To-Go” Holiday Feasting @ Resort Café with Festive Takeaway Menu

TO PLACE YOUR ORDERS for The Resort Café’s “HoHoHo-To-Go” Holiday Feasting Takeaway menu call +60 3 7495 2009 or WhatsApp +6019-381 5568.

For more information about A “HoHoHo-To-Go” Holiday Feasting @ Resort Café with Festive Takeaway Menu, please visit

Website: https://www.sunwayhotels.com/sunway-resort/offers/hohoho-to-go-holiday-feasting

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