Deepavali Menu at Passage Thru India

Vanakkam! Hey! the festival of lights is just round the corner, well this year is special coz there are so many new norms. If you are thinking of how to celebrate it, fret not Passage Thru India brings Deepavali to Your Home with their authentic Indian cuisine that will make you crave for more.

Deepavali Menu at Passage Thru India

Here are our orders:

Deepavali Menu at Passage Thru India

✨ Mutton Perattal

✨ Paneer Makhini

✨ Firewood Chicken Dhum Briyani

✨ Mint Chutney & Papadums

✨ Plain Tandoor Parottha

✨ Raitha & Ladoo

Firewood Chicken Dhum Briyani

Firewood Chicken Dhum Briyani

This is Passage Thru India MUST TRY dish, I personally love the combination of exquisite chicken briyani prepared with kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds.

It is slowly cooked in sealed handi (vessel) with dough, and firewood placed above and below "in dhum" to enhance its flavours. This is a challenging process as it requires meticulous attention to time and temperature to avoid over or under-cooking the meat. The briyani rice is flavourful and aromatic with tender juicy chicken.

Mutton Perattal

Mutton Perattal

If you love mutton as much as me, this mutton peratal is perfect for you and your family. Perattal, which means dry curry with luscious thick gravy in Tamil, is popular in Indian cooking. It is slow-cooked to allow the flavors to develop into a full-bodied wallop of savory piquancy.

Paneer Makhini

Paneer Makhini

Specially made paneer cubes or cottage cheese that is soft and mellow, cooked in spicy rich Mughlai gravy of tomato, cashew nuts, milk cream along with butter that makes it irresistibly delicious. An ultimate Punjabi Love Affair. The gravy is not too spicy and goes well with the tandoor bread.

Plain Tandoor Parottha

Plain Tandoor Parottha

Whole Punjabi whole wheat flatbread roasted in an charcoal flamed clay oven.

Papadums

Mint Chutney & Papadums

Mint Chutney is a delicious tangy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic, accompanied by some Papadum. I love Papadum it’s so crispy and I can’t stop munching.

Raitha

Raitha

Diced cucumber, onion, chilly and carrot soaked in spiced yogurt, this refreshing condiment is an excellent accompaniment to the Dhum Briyani.

Ladoo

Ladoo

The Queen of Indian Sweets, this is a MUST HAVE in any Indian festive or religious season. Packed with bengal gram flour, ghee, sugar fruits and nuts. Comes in various version but Passage Thru India brings a good old classic Boondi Ladoo especially for you.

Passage Thru India Deepavali Menu is available from 14th to 30th Nov for dine-in and delivery. Minimum order is 10 pax at RM35nett/pax. For dine-in or delivery please pre-order a day before. For any orders or catering enquiries please call them at 017-998 9427

Passage Thru India

Location: No. 4, Jalan Delima, off Jalan Bukit Bintang, 55100, Kuala Lumpur, Malaysia.

Tel: +603-2145 0366

For more information about Deepavali Menu at Passage Thru India, please visit Passage Thru India

Website: www.passagethruindia.com

Instagram: @passagethruindia3

Facebook: @passagethruindia