Chef’s Menu by Nobu Kuala Lumpur Dining Experience

Hey! recently I went to Nobu Kuala Lumpur again. Usually, I will order their ala-carte menu, the Black Cod with Miso is one of my favorites but this round I tried their Chef’s Menu by Nobu Kuala Lumpur. Totally impressed with their food and presentation where select courses are cooked right at our table. Serving the freshest and finest world-renowned Japanese-Peruvian cuisine. This latest Chef’s Menu by Nobu Kuala Lumpur comprises six courses featuring premium dishes such as Grilled Angus Beef Tenderloin and Alaskan King Crab for only RM398++ for two from 1st October to 30th November.

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Chef’s Menu by Nobu Kuala Lumpur Review

I’m sure there are many loyal and regular guests will be excited over the buy-1-free-1 promotions that offer unparalleled value and memorable dining experience. Check out their 6 courses menu.

CHEF’S MENU BY NOBU KUALA LUMPUR RM398++ FOR TWO

CHEF’S MENU BY NOBU KUALA LUMPUR RM398++ FOR TWO

MORIAWASE
OYSTER NOBU SAUCE, BONITO TATAKI MATSUHISA, & TAI TRUFFLE DRY MISO

MORIAWASE: OYSTER NOBU SAUCE, BONITO TATAKI MATSUHISA, & TAI TRUFFLE DRY MISO

OYSTER NOBU SAUCE

The Chef’s Menu by Nobu Kuala Lumpur begins with a Moriawase that comprises a succulent serving of Oyster drizzled with Nobu Sauce, charred cuts of tender Bonito Tataki Matsuhisa and the mouth-watering earthy notes of the Tai Truffle Dry Miso.

CHEF’S ZENSAI

CHEF’S ZENSAI

Let the Chef’s Zensai set the tone for the dining experience with a starter course of small dishes specially prepared by the Nobu team. Love the Black Cod with Miso!

NOBU STYLE SUSHI

NOBU STYLE SUSHI

Then, followed by the Nobu Style Sushi, handpicked by Head Sushi Chef Chico, and meticulously prepared right at our table.

ALASKAN KING CRAB WITH CREAMY SPICY SAUCE

ALASKAN KING CRAB WITH CREAMY SPICY SAUCE

For the main course, the live dining experience is further enhanced with the Alaskan King Crab coated with Creamy Spicy Sauce cooked right in front of us. Yuhuuu! this is my pick and it's perfect the crab is fresh and succulent, the sauce is just right not too overpowering.

GRILLED ANGUS BEEF TENDERLOIN WITH BUCKWHEAT ‘RISOTTO’

GRILLED ANGUS BEEF TENDERLOIN WITH BUCKWHEAT ‘RISOTTO’

The next main course is the Grilled Angus Beef Tenderloin with Buckwheat ‘Risotto’. I opt for the chicken instead of beef, according to my friend the beef is so fine and tender it melt-in-your-mouth and you will definitely crave for it again.

CHOCOLATE SPHERE
WHITE CHOCOLATE DOME, YOGURT MOUSSE AND ORANGE CURD WITH MATCHA CHOCOLATE SAUCE

CHOCOLATE SPHERE: WHITE CHOCOLATE DOME, YOGURT MOUSSE AND ORANGE CURD WITH MATCHA CHOCOLATE SAUCE

The Chef’s Menu by Nobu Kuala Lumpur comes full circle with the Chocolate Sphere made from White Chocolate Dome, Yogurt Mousse and Orange Curd with Matcha Chocolate Sauce, to end the meal on a sweet note.

The Chef’s Menu by Nobu Kuala Lumpur is priced at RM398++ for two and is available from 1st October to 30th November 2020 for lunch and dinner.

Chef’s Menu by Nobu Kuala Lumpur Dining Experience

Overall it was indeed a memorable dining experience, I love all the delectable dishes, especially the Alaskan King Crab coated with Creamy Spicy Sauce. For me, six courses menu with such exclusive ambiance at RM398++ for two is value for your money.