Steak It Easy at PRIME, Le Meridien Kuala Lumpur

Steak lovers! are you ready to PRIME your palate? The wait is over! In accordance with the recent announcement by the Malaysian Government, Chef de Cuisine Ramiro Moya and his team are delighted to announce that the multi-award-winning PRIME will be re-opening its doors for dine-in service starting Saturday, 30 May 2020 from 5.30pm to 9pm daily, to limited numbers and with a limited menu.

Steak It Easy at PRIME, Le Meridien Kuala Lumpur
Wagyu 

Both PRIME and Le Méridien Kuala Lumpur continues to adhere to applicable health, hygiene and safety guidelines as well as comply with state and local laws to ensure the safety and well-being of customers.

Mayura Station Wagyu @ PRIME, Le Meridien Kuala Lumpur

The specially-curated limited menu will highlight nothing else but merely signature dishes of PRIME, including a large variety of our signature steaks in different cuts such as the highly regarded Wagyu Prime Ribs with a marbling of 6 and above, in addition to Black Angus Tenderloin.

Steak on Grill @ PRIME, Le Mridien Kuala Lumpur

  

Connoisseurs, on the other hand, will be delighted to discover some of the finest cuts of meat in the world such as the Wagyu Picanha and Rubia Gallega. Each cut is Halal certified.

Wagyu Ribeye with Creamy Mashed Potatoes, Wilted Spinach, and Truffle Sauce @ PRIME, Le Meridien Kuala Lumpur

The team at PRIME understands that the perfect recipe starts with sourcing the highest-quality meat and seasonings, and then carefully cooking it with close attention to detail. All their meats are served with side dishes, sauces and condiments. Cuts, on the other hand, are simply charcoal-grilled seasoned only with sea salt and pepper. This is the best way to appreciate the natural flavours of the meat and taste of different cuts, marbling or breeding.

Social Media Offer

To all fans of our social media platforms for both Le Méridien Kuala Lumpur and PRIME, enjoy 30% off for reservations made via our Instagram or Facebook channels. Discount is valid only for dine-in bookings made from now until 30 June 2020.

Having also been selected as one of the three restaurants and bars here in Malaysia to be included in Marriott International’s Asia Pacific’s “Top 52 Restaurants and Bars by Marriott Bonvoy” last year, PRIME has always pride itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection.

Imaginative interior design with secluded sections enables diners the chance to see and be seen, or to be discreetly seated away from the crowd. PRIME also offers an innovative ‘private dining room with a view’ which seats 10, offering diners an up close and a personal view of the kitchen activities.

As seating capacity will be limited to only 45 persons per dinner session to ensure social distancing, we recommend prior reservations. To discover more or for bookings, call Dining Reservations at +603 2263 7888, or e-mail dining.lmkl@lemeridien.com

For more information about PRIME at Le Meridien Kuala Lumpur, please visit PRIME

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