Steak lovers! are you ready to PRIME your palate? The wait is over! In accordance with the recent announcement by the Malaysian
Government, Chef de Cuisine Ramiro Moya and his team are delighted to announce
that the multi-award-winning PRIME will be re-opening its doors for dine-in
service starting Saturday, 30 May 2020 from 5.30pm to 9pm daily, to limited
numbers and with a limited menu.
 |
| Steak It Easy at PRIME, Le Meridien Kuala Lumpur Wagyu |
Both PRIME and Le
Méridien Kuala Lumpur continues to adhere to applicable health, hygiene and
safety guidelines as well as comply with state and local laws to ensure the
safety and well-being of customers.
 |
| Mayura Station Wagyu @ PRIME, Le Meridien Kuala Lumpur |
The specially-curated
limited menu will highlight nothing else but merely signature dishes of PRIME,
including a large variety of our signature steaks in different cuts such as the
highly regarded Wagyu Prime Ribs with a marbling of 6 and above, in addition to
Black Angus Tenderloin.
 |
| Steak on Grill @ PRIME, Le Mridien Kuala Lumpur |
Connoisseurs, on the
other hand, will be delighted to discover some of the finest cuts of meat in
the world such as the Wagyu Picanha and Rubia Gallega. Each cut is Halal
certified.
 |
| Wagyu Ribeye with Creamy Mashed Potatoes, Wilted Spinach, and Truffle Sauce @ PRIME, Le Meridien Kuala Lumpur |
The team at PRIME
understands that the perfect recipe starts with sourcing the highest-quality
meat and seasonings, and then carefully cooking it with close attention to
detail. All their meats are served with side dishes, sauces and condiments.
Cuts, on the other hand, are simply charcoal-grilled seasoned only with sea
salt and pepper. This is the best way to appreciate the natural flavours of the
meat and taste of different cuts, marbling or breeding.
Social Media Offer
To all fans of our
social media platforms for both Le Méridien Kuala Lumpur and PRIME, enjoy 30%
off for reservations made via our Instagram or Facebook channels. Discount is
valid only for dine-in bookings made from now until 30 June 2020.
Having also been
selected as one of the three restaurants and bars here in Malaysia to be
included in Marriott International’s Asia Pacific’s “Top 52 Restaurants and
Bars by Marriott Bonvoy” last year, PRIME has always pride itself in serving
only the finest halal certified imported beef, complemented with an exquisite
wine selection.
Imaginative interior
design with secluded sections enables diners the chance to see and be seen, or
to be discreetly seated away from the crowd. PRIME also offers an innovative
‘private dining room with a view’ which seats 10, offering diners an up close and a personal view of the kitchen activities.
As seating capacity
will be limited to only 45 persons per dinner session to ensure social
distancing, we recommend prior reservations. To discover more or for bookings, call
Dining Reservations at +603 2263 7888, or e-mail dining.lmkl@lemeridien.com
For more information
about PRIME at Le Meridien Kuala Lumpur, please visit PRIME
Facebook: www.facebook.com/PRIMELMKL/
Instagram: @PRIMELMKL
No comments:
Post a Comment
Please Leave a Comment to show some Love ~ Thanks