It’s time to embrace
La Dolce Vita, or ‘The Good Life’ at Favola once again. In accordance with the
implementation of the Recovery Movement Control Order (RMCO) by the Malaysian
Government, Chef de Cuisine Domenico Piras and his team are delighted to
announce the re-opening of the multi-award-winning Favola for dine-in service.
La Dolce Vita @ Favola Italian Dining Experience |
Discover the passion
of Italian dining where bold, simple flavours of regional cuisines and great
stories are shared. Venetian flavours are emphasised here at Favola, with a special
focus on seafood. The unique setting and decoration on the wall create a feel of
dining in Venice, while relishing every bite of the authentic Venetian food.
From now until 31
July, Favola will be operating under a limited schedule:-
Lunch (Monday to
Friday) 12 noon to 3pm
Dinner (Thursday to
Sunday) 6pm to 10pm
Throughout the entire month of July, Favola will be serving a specially-curated limited a la carte
menu highlighting nothing else but merely signature dishes of Favola.
Appetizers Smoked Salmon Bruschetta served with soft cream cheese and dill, onion borettane capers and sundried tomatoes |
The Beef Carpaccio
and Sous Vide Duck Breast Salad for starters, Mixed Mushroom Soup with Truffle
Oil, Margherita and Venetian Pizza, Risotto Bianco with Green Asparagus, Asiago
Cheese and Black Truffle Oil, Squid Ink Tagliolini with Scallops, Tiger Prawns,
Basil, Cherry Tomatoes and Light Saffron Sauce, Sardinian Malloreddus with
8-hours Braised Lamb Sauce and of course not forgetting the signature Zabaione
dessert served right at your table. Made of egg yolks, sugar and a sweet wine,
the Zabaione is a marvel of a dessert which can literally be prepared a la minute.
The Zabaione at Favola can be served with or without alcohol.
Sardinian Mixed Seafood Pingiadedda Fregula |
Set Courses
For those who works
around the vicinity of Kuala Lumpur Sentral, look forward to plan your business
meetings or lunch sessions at Favola and indulge in our Set Lunch menu. Their Set
Lunch menu allows one the option of a 2-course or a 3-course. Available from Monday
to Friday, 12noon to 3pm, it’s priced at RM 60 nett per person for 2-course and
RM78 nett per person for 3-course.
On the other hand, to
those who would like an evening out with their partner, a 4-course set dinner
is available every Thursday to Sunday from 6pm to 10pm. Priced at RM148 nett
for 2 persons.
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