5 Ways to Contribute to Food Sustainability at Home

There are approximately 8 billion people in the world. That’s 8 billion mouths that need to be fed every day and a limited number of resources on the planet to achieve this with. That’s why every person should be thinking about food sustainability and how they can play their part. It should be noted that food sustainability is more than just the ability for us to produce enough food to feed everyone.

5 Ways to Contribute to Food Sustainability at Home

To achieve real food the sustainability you need to be considering the impact on the environment, the number of resources that have been used, and the social and economic impact.

Fortunately, there are 5 simple ways you can contribute toward food sustainability at home.

1. Streamline Your Kitchen

The first step is to take a look at what you have in your kitchen. It could be time to get some new food processing equipment.

You may wonder how this will help your food to be sustainable. In fact, using the right equipment will encourage you not to overuse food portions when preparing food and it can reduce wastage as all the food sources can be used.

2. Create Meal Plans

Choosing to create a meal plan each week means that you’re only shopping for the things you need. This will reduce the burden you place on the food supply system and can actually, reduce the cost of your shop!

There are no limits regarding the meals you can create, food should be enjoyed so choose meals that you like. But, it is always worth considering what you can do with locally grown produce.

Creating a meal plan can also allow you to cook several day’s meals in one go, saving you time throughout the week.

3. Opt For Whole Foods

Whole foods are generally better for your health as processed foods are linked with an increased risk of an array of diseases.

But, whole foods are also less processed, which means they have less of an impact on the environment. This makes them a better option for anyone that cares about environmental issues. 

4. Consider The Packaging

Packaging is often plastic and unnecessary. Plastic takes years to biodegrade and some never degrade. There are alternatives. You can opt for foods that are packaged in environmentally friendly solutions. Or, you can choose to purchase items that you weigh when purchasing, allowing you to add them to an existing container and avoid the need for environmentally damaging packaging. You’ll find the best packaging-free deals are offered in bulk and scoop stores.

5. Compost Bin

Although you will be trying hard to use up every leftover there will still be small amounts that appear. Instead of simply disposing of them, get yourself a compost bin and use it.

Food waste will decompose and can be used in the garden, helping your plants to go. In fact, you can combine this with growing your own vegetables, this will reduce the burden on local farms and your wallet.