Welcoming the blessed month of
Ramadan, planning where to break fast? How about break fast over a medley of
traditional and international gastronomic delights at Latest Recipe, Le
Meridien Kuala Lumpur. Must try the Top 4 Ramadan Dishes @ Santapan Muhibbah, Latest
Recipe, Le Meridien Kuala Lumpur specially curated by the hotel’s Executive
Sous Chef, Chef Budiman and his team of culinary experts.
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| Top 4 Ramadan Dishes @ Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur Gulai tulang rusuk lembu with umbut pisang tumis darat |
Chef Budiman adds a little twist
of his traditional recipes into the variation of main Malay dishes he has lined
up for our diners to take pleasure from. Be sure to try out the selection of their
top 4 main dishes featuring gulai tulang rusuk lembu with umbut pisang tumis
darat; kepah masak lemak with betik muda, serai and cili padi; berbiri panggang
with rempah baharah, cuka bawang putih and sos asli; and assam pedas ikan pari
with bendi and haruman kesom. A traditional feast would also not be complete
without some tender rendang kambing, accompanied with wok-fried vegetables and
steamed white rice.
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| Berbiri panggang with rempah baharah, cuka bawang putih and sos asli |
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| Kepah masak lemak with betik muda, serai and cili padi |
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| Assam pedas ikan pari with bendi and haruman kesom |
To start off the traditional
feast, head over to the Malay appetizer station and choose over a variety of
Malay appetisers such as pecal desa, tauhu sumbat, acar limau, popiah basah,
and nasi ulam.
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| Assorted ulam and kerabu |
While you are there, help yourselves to different varieties of
kerabu dishes such as kerabu lala served with green papaya, selom leaves, and
pounded yellow chili paste, kerabu itik salai served with mangoes, cashew nuts
and sweet and sour sauce, and acar nanas served with ginger and mixed spiced
chutney.
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| Signature oxtail stew |
Warm-up to a selection of soups
such as our hearty and flavourful Signature oxtail stew, spicy chicken soup
with chicken balls, mushrooms, celery and glass noodles, Moroccan lamb stew
with baked beans, aromatic vegetables, yoghurt and potatoes, Asian-style spicy
crab soup and prawn bisque served with coconut cream, vegetables, tofu and
kaffir lime or sample our delicious Bubur Lambok, a traditional Malay porridge
and be prepared for more to come.
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| Laksa Siam |
Savor the selection of soup
noodles, their signature Kuah Lemak Putih Jejari Surime Kepiting (crab broth
with coconut cream, clams and dried shrimp chili paste), laksa Siam, mee kari,
and sup herba accompanied by a variation of condiments and toppings to choose
from.
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| Assorted kuih-muih |
If you are not a fan of fried
delicacies, then our assorted kuih-muih might just be the right pick for you.
Drool over an assortment of kuih-muih from kuih tepung talam, kuih lapis, kuih
sago ubi, pulut panggang, apam balik, lompang warna warni, kuih ketayap, kuih
tepung pelita, kuih bingka pandan, kuih koci, assorted dodol, assorted Raya
cookies, and not forgetting fresh dates.
If you are in favour of sampling
international cuisine, indulge in a melting pot of dishes featured at the
Indian, Chinese, Japanese, and Western stations. End your meal with traditional
desserts all lusciously presented at the dessert counter. With selections such
as ABC and Cendol with side condiments, bubur jagong bersago, bubur cha cha,
bubur pulut hitam, sago Gula Melaka with coconut cream, durian soup with
pancake rolls and a selection of soft serve ice cream, plain or fruity yoghurt
will entice you for seconds as well.
This delectable ‘Santapan
Muhibbah’ buffet dinner will be available at Latest Recipe from 24th
April to 23rd May 2020, and priced at RM178 nett per adult and RM89
nett per child. The same prices are also applicable to those who wish to dine
during Hari Raya on 24th &
25th May 2020.
Early Bird Offer & Special
Discount Privileges
Take advantage of our early bird
vouchers which are currently available until 30 April at RM 128 nett per adult
and RM 64 nett per child, on a first-come,first-served basis.
If you’re a Maybank, Citibank,
CIMB, HSBC, Hong Leong Bank or UOB cardholder, receive a discount of 25% off
the normal price of RM 178 nett per adult throughout the promotion. Both Marriott Bonvoy & Club
Marriott members can enjoy the buffet at a special price of RM 140 nett per
adult.
To discover more about the
‘Santapan Muhibbah’ buffet, or to make a dining reservation at Latest Recipe,
email dining.lmkl@lemeridien.com or call +60 3 2263 7434.
For more information about Le Meridien Kuala Lumpur, please visit
Instagram: https://www.instagram.com/lemeridienkl/
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