Santapan Muhibbah by Le Meridien Kuala Lumpur in The Comfort of Your Home

Welcome the blessed month as you break fast over a wonderful ‘Santapan Muhibbah’ spread by Le Méridien Kuala Lumpur, in the comfort of your own home! In collaboration with TABLEAPP, unlock the best traditional recipes in town through delivery and pick-up services. From individual set meals to family sets, choose from a total of 6 curated set menus featuring classic Malay favourites.

Santapan Muhibbah by Le Meridien Kuala Lumpur in The Comfort of Your Home 

You may also opt from 4 add-ons a la carte options. Specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts, signature highlights comprise of all-time favorite dishes including Le Méridien Nasi Minyak Haruman Air Mawar, Bubur Lambuk, Beef Rendang with Coconut Flakes, and Roasted Whole Lamb with Cous Cous and Vegetables, to name a few.

Chef Budiman, Executive Sous Chef, Le Meridien Kuala Lumpur

  

Santapan Muhibbah Set Menus 1,2, and 3 (on a per person basis) each menu is priced at RM50nett per person. Orders can be made up until 12noon on the day, for the day (3 hours’ notice required for delivery/pick-up).

Santapan Muhibbah Set Menus 4,5 and 6 (will require a minimum of 6 persons each) Each menu is priced at RM60nett onwards per person. (24 hours’ notice required for delivery/pick-up).

SANTAPAN MUHIBBAH SET MENU 1 @ RM50nett per person

SANTAPAN MUHIBBAH SET MENU 1 @ RM50nett per person

Appetiser

Bubur Lambuk Mikael Haqq (Ayam dan Udang)

Malay Spiced Rice Porridge (Chicken and Shrimp)

Kerabu Udang, Betik Muda, Bunga Kantan, Sambal Lesung

Prawn Salad, Green Papaya, Ginger Torch, Pounded Chlili-Lime Paste

Main

Le Méridien Nasi Biryani Sayur Haruman Tumis Darat

Le Méridien Vegetables Biryani Rice

Berbiri Vindaloo dengan Chili Kering

Lamb Vindaloo with Dried Chillies

Kobis Goreng Daun Kari

Fried Cabbage with Curry Leaf

Jelatah Mentimun Biji Sawi

Cucumber Acar- Mustard Seeds

Dessert

Sago Bandung Pannacotta

Milky Rose Flavoured Pannacotta with Pearl Sago

Kurma Tunisia

Tunisian Dates

SANTAPAN MUHIBBAH SET MENU 2 @ RM50nett per person

SANTAPAN MUHIBBAH SET MENU 2 @ RM50nett per person

Appetiser

Bubur Lambuk Mikael Haqq (Ayam dan Udang)

Malay Spiced Rice Porridge (Chicken and Shrimp)

Rojak Ayam, Tauhu, Sengkuang, Ubi Goreng dan Kuah Kacang

Chicken and Vegetables Salad with Peanut Sauce

Main

Le Méridien Nasi Minyak Haruman Air Mawar

Le Méridien Ghee Rice with Rose Water

Rendang Tok Kelapa Sangai

Beef Rendang with Coconut Flakes

Dhalca Sayur dengan Kacang Kuda

Vegetables Curry with Chickpeas

Jelatah Mentimun Biji Sawi

Cucumber Acar- Mustard Seeds

Dessert

Pudding Roti dengan Sira Pisang

Bread Pudding with Caramel Banana

Kurma Tunisia

Tunisian Dates

SANTAPAN MUHIBBAH SET MENU 3 @ RM50nett per person

Appetiser

Bubur Lambuk Mikael Haqq (Ayam dan Udang)

Malay Spiced Rice Porridge (Chicken and Shrimp)

Ikan Bakar, Kerabu Pucuk Paku, Sambal Lesung

Baked Fish with Fern Shoot and Pounded Chilli-Lime Paste

Main

Le Méridien Nasi Goreng Kampung

Le Méridien Kampung Fried Rice

Ayam Perchik

Grilled Quarter Chicken ‘Perchik’ Style

Sayur Campur dengan Udang

Stir-Fried Vegetables with Prawns

Jelatah Mentimun Biji Sawi

Cucumber Acar- Mustard Seeds

Dessert

Sago Gula Melaka

Pearl Sago Timbale with Coconut Cream and Palm Sugar

Kurma Tunisia

Tunisian Dates

SANTAPAN MUHIBBAH SET MENU 4 @ RM60nett per person (6 – 30 persons)

Appetiser

Bubur Lambuk Mikael Haqq (Ayam dan Udang)

Malay Spiced Rice Porridge (Chicken and Shrimp)

Ikan Bakar, Kerabu Pucuk Paku, Sambal Lesung

Baked Fish with Fern Shoot and Pounded Chilli-Lime Paste

Bingka Berlauk Tauhu Sumbat Chili Kicap

Minced Chicken stuffed in Soya Bean Puff Cake, Chilli Garlic Soy Sauce

Main

Le Méridien Nasi Bunga Saffron–Kacang Badam

Le Méridien Saffron Rice with Almond Flakes

Ayam Perchik

Grilled Quarter Chicken ‘Perchik’ Style

Kurma Berbiri bersama Kentang dan Chili Hijau

Lamb Korma with Potatoes and Green Chilli

Sayur Campur dengan Udang

Stir-Fried Vegetables with Prawns

Jelatah Mentimun Biji Sawi

Cucumber Acar- Mustard Seeds

Dessert

Sago Gula Melaka

Pearl Sago Timbale with Coconut Cream and Palm Sugar

Kek Lobak Merah

Carrot Cake

Kurma Tunisia

Tunisian Dates

SANTAPAN MUHIBBAH SET MENU 5 @ RM70nett per person (6 – 30 persons)

Appetiser

Bubur Lambuk Mikael Haqq (Ayam dan Udang)

Malay Spiced Rice Porridge (Chicken and Shrimp)

Rojak Ayam, Tauhu, Sengkuang, Ubi Goreng Kuah Kacang

Chicken and Vegetables Salad with Peanut Sauce

Roti Bakar Berinti dengan Keju

Stuffed Bread with Minced Beef and Melted Cheese

Main

Le Méridien Nasi Minyak Haruman Air Mawar

Le Méridien Ghee Rice with Rose Water

Rendang Tok Kelapa Sangai

Beef Rendang with Coconut Flakes

Tenggiri Masak Acar Rampai

Mackerel Fish cooked in Pickled Vegetable Sauce

Dhalca Sayur dengan Kacang Kuda

Vegetables Curry with Chickpeas

Jelatah Mentimun Biji Sawi

Cucumber Acar- Mustard Seeds

Dessert

Pudding Roti dengan Sira Pisang

Bread Pudding with Caramel Banana

Kek Chiffon Pandan

Pandan Chiffon Cake

Kurma Tunisia

Tunisian Dates

SANTAPAN MUHIBBAH SET MENU 6 @ RM80nett per person (6 – 30 persons)

Appetiser

Bubur Lambuk Mikael Haqq (Ayam dan Udang)

Malay Spiced Rice Porridge (Chicken and Shrimp)

Kerabu Panggang Ayam, Mangga Muda, Sambal Lesung, Kacang Tumbuk

Roasted Chicken Salad, Green Mango, Pounded Chilli-Lime Paste and Peanut

Murtabak dengan Jeruk Bawang

Minced Chicken Curry Parcel with Pickled Onion

Main

Le Méridien Nasi Biryani Telur Haruman Tumis Darat

Le Méridien Egg Biryani Rice

Berbiri Vindaloo dengan Chili Kering

Lamb Vindaloo with Dried Chillies

Tenggiri Goreng Berempah

Seven-Spice Fried Mackerel with Curry Leaf

Dhalca Sayur bersama Kentang

Vegetables Dhalca with Potatoes

Jelatah Mentimun Biji Sawi

Cucumber Acar- Mustard Seeds

Dessert

Pandan Krim Karamel

Pandan Cream Caramel

Kek Keju Gulab Jamun

Gulab Jamun Cheese Cake

Kurma Tunisia

Tunisian Dates

FESTIVE DELIGHTS

Roasted Whole Lamb (13 – 15kg) RM1,600nett

Herbs Couscous, Roasted Vegetables, Natural Lamb Jus and Minted Jelly

Rendang Tok (min 1kg) RM150nett

with Ghee Rice and Acar

Ramadan Bazaar Roasted Chicken (2kg) RM45nett

Served with Roasted Vegetables and Jus

Baked Barramundi with Portuguese Chilli Paste (3kg) RM180nett

Served with Steamed White Rice, Cucumber-Onion Pickles, and Portuguese Sauce

Kindly notify one of our associates if you have any food allergy or intolerance

All prices are inclusive of 10% service charge

As the menus are prepared ‘sous-vide’ style, an instructional video has been specially prepared for the diners, listing the reheating instructions to assist them with the preparation of the dishes. Video is uploaded on Le Méridien Kuala Lumpur’s YouTube channel.

All delivery and pick-up orders can be made via TABLEAPP bit.ly/SantapanMuhibbah

As a token of appreciation to our diners, a voucher will also be provided with each delivery order. Voucher is valued at RM50 to be used as a credit for future sit-in restaurant bookings (with a minimum spend of RM 200). Valid until 31 May 2021,

the voucher is redeemable at any of Le Méridien Kuala Lumpur’s F&B outlets; namely PRIME, Favola, Latest Recipe or Gastro Sentral.

To discover more, please contact our Le Meridien Kuala Lumpur Dining Specialist at +60 3 2263 7543 or +60 12 215 8782.

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