Jemput Makan! if you
are planning to order buka puasa dishes, do check out Bazaar-To-Go Menu from Resort
Café, Sunway Resort Hotel & Spa. They have over 70 traditional and
speciality dishes to be savoured with the family at home, from signature a la
carte choices to a delectable Set Menu from 24 April to 21 May 2020, all delivered
directly to your doorstep.
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| Bazaar-To-Go Menu from Sunway Resort Hotel & Spa |
Well, for larger
families or those who prefer serving various main dishes in bigger portions,
the Bazaar-To-Go Menu has a mix of chef’s signature dishes and nostalgic
favourites in the a la carte menu.
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| Takeaway Set Menu from Bazaar-To-Go Menu, Sunway Resort Hotel & Spa |
The signature dishes
consist of a whole Grilled Lamb marinated with herbs and spices and grilled to
perfection for three (3) hours, the Gulai Itik Salai – a signature dish from
Kuala Pilah which is Smoked Duck in Gulai Lemak Cili Api prepared with a spicy
and sour gravy, Deep-fried Soft Shell Prawns with Salted Egg Yolk and Red
Snapper Fish Head Curry with assorted Vegetables.
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| Soft Shell Crab |
Other dishes in the a la carte menu include the Seafood Platter, Grilled Lamb Shoulder with Lemongrass Percik Sauce, Lamb Shank Briyani Rice, Grilled Barramundi or Pompano Fish, Traditional Malay Oxtail Soup and more. Items in the a la carte menu must be ordered at least 24 hours in advance and at least 48 hours in advance for the whole Grilled Lamb.
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| Lamb Shank Briyani Rice |
The Bazaar-To-Go Menu
also consists of a Selera Kampung Set Menu where diners can choose four (4)
main courses and two (2) vegetables which are further accompanied by
complimentary appetisers, side dishes, homemade Sambals, rice and drinks for
MYR238 nett, serving 3-4 persons. Dishes under the main course consists of
traditional recipes using key ingredients like Chicken, Beef, Lamb, Fish,
Squid, Prawn and Mussels in various cooking styles like Rendang, Masak Gulai,
Masak Merah, Asam Pedas, Masak Buttermilk, Sambal, Masak Lemak Cili Api and
lots more. Orders must be placed at least four (4) hours in advance for the set
menu.
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| Chicken & Beef Satay |
The Bazaar-To-Go menu
is available only at Sunway Resort Hotel & Spa and delivery to be arranged
through Grab Delivery or Lalamove where charges will be borne by the guest and
paid directly to the driver upon order submission.
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| Sotong Sumbat |
For those ordering
within Sunway City, FREE delivery is available. Last delivery or pick-up is by
6.00pm daily from 24 April to 21 May 2020. In addition, Sunway Pals members can
enjoy 15% off total food bill and earn 5X Pals points, which is based on the
transaction amount after discount.
TO PLACE YOUR ORDERS
for The Resort Café’s Bazaar-To-Go Menu
Call: +60 3 7495 2009
WhatsApp: +6019-381
5568
CHUP DULU! 20%
PRE-PURCHASED VOUCHERS
Dining cash vouchers
amounting to MYR300 is available for advance purchase at only MYR240 as a 20%
discount off is being offered from now until 15 June 2020. The vouchers are
applicable for takeaway or dine-in (when permissible) at any of the three
dining outlets; The Resort Café, The Lobby Lounge at Sunway Resort Hotel &
Spa and Café West at Sunway Clio Hotel until 15 July 2020. Terms and conditions apply. To purchase, call
+60 3 7495 2009 or WhatsApp +6019-381 5568.
JEMPUT MAKAN
BAZAAR-TO-GO FACEBOOK CONTEST
24 April – 11 May
2020
A Facebook contest
will also be running between 24 April to 11 May 2020, where three (3) lucky
winners with the most creative description of a memory with a favourite dish
offered in the Bazaar-to-go menu will win a free Selera Kampung Set Meal. Terms
& Conditions apply. Follow our Facebook page @Sunway Resort Hotel & Spa
to join the contest.
For more information
about Bazaar-To-Go Menu from Sunway Resort Hotel & Spa, please visit
Website: www.sunwayhotels.com
Instagram:
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