Due to most people's hectic
professional lives, get-togethers for big families can often be quite difficult
for everybody to attend. On top of that, there’s also the challenge of
preparing all the food that everyone will be eating. Getting enough ingredients
together and cooking several different dishes are not only time-consuming but
energy-draining, too.
10 Tips to Pull Off a Massive Family Cookout |
However, this doesn't mean that
you should forget about planning such a gathering altogether. If you don't want
to cook, there are affordable restaurants that you can book to host your
massive family dinner. But, if you wish for a cozier event at home, you can
just order in food. Both options offer convenience but can be quite costly.
Now, if you don't mind cooking
and you have a lot of hands willing to help, plus you want a typical family to get together, a cookout is always a fantastic idea. When you have a solid plan, it
doesn't need to be as difficult as most people make it out to be.
So, if you are set on hosting
your first family cookout ever, here are 10 fail-proof tips to help you out.
1. Keep costs low by shopping
directly from wholesale food distributors.
If you are working with a fixed
budget, buy straight from wholesale food suppliers. In Dubai, purchasing
ingredients wholesale will automatically cut costs. You can save a considerable
amount of money that you can use towards other things needed for your family
cookout.
In addition, wholesale food
distributors typically offer fantastic deals such as discounts and promos. Not
only will you be able to get the ingredients you need at a lower price, but you
may acquire other valuable products and services that add value to your
purchase.
2. Stretch expensive ingredients.
One of the smartest pieces of the advice shared by Country Living Magazine when it comes to organizing successful
cookouts are to get creative with recipes to stretch expensive ingredients.
For example, if you have been
gifted a few bottles of expensive fruit wines that not everybody can share,
turn them into refreshing spritzers. Look for recipes online that will allow
you to create delicious and high-quality drinks using the wines and other
beverages such as sparkling water, ginger ale or colas.
This way, even if there will be a the difference with the taste, everybody still gets served high-quality wine.
3. Divide all the meat into equal
portions.
To make sure that everybody gets
served almost equal amounts of meat, portion out everything for cooking instead
of cooking large cuts. This is an ingenious strategy to implement, especially
if the meat is tricky to cook.
Take Turkey, for example, which
is a staple offering in Western holiday celebrations. Instead of cooking a
whole turkey, which not only requires a big oven and can take several hours,
why not have the bird chopped into small pieces? This will make marinating and
cooking the meat easier and faster.
Another advantage to this is that
you can make sure everybody gets a tasty share of the main entree.
4. Grill vegetables and fruits.
Grilling veggies and fruits are
not a common practice, especially in Western cooking, but if you are serving
barbecue, these grilled alternatives are worth considering. They are
nutritious, do not cost as much as the typical barbecue sides, quick to cook, and
can really go a long way if you chop them into small chunks.
Some of the best vegetables and
fruits to grill are squash, zucchini, cucumbers, peppers, watermelon, peaches,
and pineapples.
5. Create a twist for traditional
cookout favorites.
If you want to offer something
familiar yet interesting to your guests, look into your family's favorite
recipes and see how you can prepare them slightly differently.
For example, your meatloaf always
gets raves during the holidays. How about forming that into meatballs or burger
patties for the cookout instead? This unexpected twist will leave your family
members gushing all the more about the recipe.
6. Don't cook everything
yourself.
Share the cooking responsibility
with everybody, if possible. Set up different cooking stations where guests can
grill on their own. If you have young guests, invest in a few clay pots, wrap
these with aluminum, and add heating stones and charcoal to make roasting
s'mores a breeze for them.
Another thing you can do to get
others involved in the cooking is to use your backyard fire pit. Put hotdogs,
sausages, and marinated cubes of meat in skewers and have those who easily get
hungry take care of preparing a course of their meal.
7. Prepare a variety of sauces
and seasoning.
According to professional event
planner Andrea Correale, it's important to offer an assortment of flavor
enhancers to tantalize guests' taste buds.
So, stock up on everything from
syrups to barbecue sauce, Thousand Island dressing, melted butter, cheeses, and
flavored salts and place them in small bowls near the firepit and dining area.
8. Make sure to have all the
essentials.
For a successful cookout, you
need staple ingredients and tools. These are:
- Meat thermometer
- Tongs
- Barbecue turner
- Olive oil
- Basting brush
- Grill brush
- Aluminum foil
- Salt
- Sugar
- Butter
9. Tap into the power of the
pressure cooker.
A pressure cooker can slash the
cooking time of tough meats and other recipes that usually take a long time,
such as chili and pot roast (two family cookout faves).
If you use a pressure cooker for
these time-consuming recipes, you'll have them ready in time for the arrival of
guests. And, if you only have one pressure cooker, borrow a couple more from
other family members or friends.
10. Prepare days before the
cookout.
Get as many of the food prepping
tasks are done days before the day of the cookout. This is one reliable way of
reducing the stress of food preparation. Some of the things that you can
prepare beforehand are the sauces. You can also marinate your meats the day
before the cookout.
Checking off a lot of the tasks before the day of the big event will make you feel less pressured. And when
guests arrive, they won't find you standing over the stove, not yet showered.
Try these 10 best tips at your
next cookout with the whole family. With these, you will not only ensure great
eats for everyone but a mighty good time as well.
AUTHOR BIO
Jad Asaad is the Marketing
Manager at Bidfood UAE with more than eight years of experience in digital,
online and offline marketing. He started his career in Beirut working in a
creative agency and then moved to Dubai to further expand his career. He
created and implemented award-winning high-impact digital and offline marketing
campaigns that consistently generated revenue streams and improved performance
in targeted segments.
No comments:
Post a Comment
Please Leave a Comment to show some Love ~ Thanks