CNY2020: Decadent Dining @ Yun House, Four Seasons Hotel Kuala Lumpur

CNY2020: Decadent Dining @ Yun House, Four Seasons Hotel Kuala Lumpur

Prosperity and happiness are in the air! It’s time to celebrate the Lunar New Year with family and friends. Usher in the Lunar New Year of the Rat at Yun House, Four Seasons Hotel Kuala Lumpur with superbly curated menus and festive traditions, starting from January 2, 2020. A great start to the year is a sign of great things to come.

CNY2020: Decadent Dining @ Four Seasons Hotel Kuala Lumpur

Let’s celebrate the Year of the Rat with a line-up of exciting dining experiences at the Yun House, Four Seasons Hotel Kuala Lumpur. From poring over ancient Chinese recipes to tracking down the highest-quality ingredients for your Yee Sang, the culinary team has entered into the festive spirit with energy and flair.

CNY2020: Decadent Dining @ Four Seasons Hotel Kuala Lumpur

The curated Menus at Yun House is from January 2^nd to February 8^th; savour togetherness and nostalgia with Chef Jimmy Wong’s iconic festive menus at Yun House. Chef Jimmy also brings superbly executed classics to the table.

Salmon Belly Yee Sang

Chef’s Special Dim Sum Platter

Chef’s Special Dim Sum Platter

3 signature dim sum by Chef Jimmy which includes the Spring Roll with Foie Gras and Seafood, Mushrooms and Truffle Oil Dumpling, and the Yam Puff with Chicken and Seafood.

Braised Money Bag filled with Abalone

Braised Inaniwa Noodles with Preserved Vegetables and Prawns

Dessert Trio

Dessert Trio

Steamed Egg with Caramel Ginger Sauce and Chef’s Special Fried Rice Cake

Curated Menus Pricing (Per Person): Set Menu at RM388 to RM688 nett; Yee Sang at RM148 nett onwards; Dim Sum Lunch Selection at RM10 to RM45 nett per portion. An a la carte selection is also available.

Yun House, Four Seasons Hotel Kuala Lumpur

Gather with family and friends for a smorgasbord of delicacies from around the world, with special honours accorded to traditional Chinese specialities. Inspired by ancient recipes from China and lively morning markets across Asia, Chef Matt presents a truly delectable selection: wok-tossed dishes, delicately steamed seafood, freshly prepared Peking Duck, roasted meats and authentic Chinese desserts.

Yun House Private Dining Room

At the Curation Station, a Yee Sang Master helps you personalize your festive salad with premium ingredients. Chef Matt’s homemade salmon gravlax is the star of the show, with four varieties to choose from – kefir lime, black tea, tom yum and beetroot. 

A finishing touch from Curate’s culinary creatives leaves your Yee Sang tray looking extra-special. For diners in the mood for even more variety, other cuisines are well-represented, ranging from Western and Indian, to Japanese and kampung-style Malaysian.

Prosperity Feast Pricing (Per Person): Weekday Lunch Buffet at RM 158 nett; Saturday Brunch at RM 98 nett; Sunday Brunch only at RM 210 nett; Daily Dinner Buffet at RM 188 nett. Groups of 20 or more receive a 20% discount on the total food bill.

Four Seasons Hotel Kuala Lumpur

Location: Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, 50450 Kuala Lumpur, Malaysia

Phone: +603-2382 8888

For more information about Four Seasons Hotel Kuala Lumpur, please visit

Website: https://www.fourseasons.com/kualalumpur/

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