CNY2020: Decadent Dining @ Yun House, Four
Seasons Hotel Kuala Lumpur
Prosperity and happiness are in
the air! It’s time to celebrate the Lunar New Year with family and friends.
Usher in the Lunar New Year of the Rat at Yun House, Four Seasons Hotel Kuala
Lumpur with superbly curated menus and festive traditions, starting from
January 2, 2020. A great start to the year is a sign of great things to come.
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| CNY2020: Decadent Dining @ Four Seasons Hotel Kuala Lumpur |
Let’s celebrate the Year of the
Rat with a line-up of exciting dining experiences at the Yun House, Four
Seasons Hotel Kuala Lumpur. From poring over ancient Chinese recipes to
tracking down the highest-quality ingredients for your Yee Sang, the culinary
team has entered into the festive spirit with energy and flair.
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| CNY2020: Decadent Dining @ Four Seasons Hotel Kuala Lumpur |
The curated Menus at Yun House is
from January 2nd to February 8th; savour togetherness and
nostalgia with Chef Jimmy Wong’s iconic festive menus at Yun House. Chef Jimmy
also brings superbly executed classics to the table.
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| Salmon Belly Yee Sang |
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| Chef’s Special Dim Sum Platter |
Chef’s Special Dim Sum Platter
3 signature dim sum by Chef Jimmy
which includes the Spring Roll with Foie Gras and Seafood, Mushrooms and
Truffle Oil Dumpling, and the Yam Puff with Chicken and Seafood.
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| Braised Money Bag filled with Abalone |
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| Braised Inaniwa Noodles with Preserved Vegetables and Prawns |
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| Dessert Trio |
Dessert Trio
Steamed Egg with Caramel Ginger
Sauce and Chef’s Special Fried Rice Cake
Curated Menus Pricing (Per Person): Set Menu at RM388 to RM688 nett; Yee Sang at RM148 nett onwards; Dim Sum Lunch Selection at RM10 to RM45 nett per portion. An a la carte selection is also available.
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| Yun House, Four Seasons Hotel Kuala Lumpur |
Gather with family and friends
for a smorgasbord of delicacies from around the world, with special honours
accorded to traditional Chinese specialities. Inspired by ancient recipes from
China and lively morning markets across Asia, Chef Matt presents a truly
delectable selection: wok-tossed dishes, delicately steamed seafood, freshly
prepared Peking Duck, roasted meats and authentic Chinese desserts.
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| Yun House Private Dining Room |
At the Curation Station, a Yee
Sang Master helps you personalize your festive salad with premium ingredients.
Chef Matt’s homemade salmon gravlax is the star of the show, with four
varieties to choose from – kefir lime, black tea, tom yum and beetroot.
A
finishing touch from Curate’s culinary creatives leaves your Yee Sang tray
looking extra-special. For diners in the mood for even more variety, other
cuisines are well-represented, ranging from Western and Indian, to Japanese and
kampung-style Malaysian.
Prosperity Feast Pricing (Per
Person): Weekday Lunch Buffet at RM 158 nett; Saturday Brunch at RM 98 nett;
Sunday Brunch only at RM 210 nett; Daily Dinner Buffet at RM 188 nett. Groups
of 20 or more receive a 20% discount on the total food bill.
Four Seasons Hotel Kuala Lumpur
Location: Four Seasons Hotel
Kuala Lumpur, 145, Jalan Ampang, 50450 Kuala Lumpur, Malaysia
Phone: +603-2382 8888
For more information about Four
Seasons Hotel Kuala Lumpur, please visit
Instagram: https://www.instagram.com/fskualalumpur/
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