anHow to Choose the
Perfect Ice for Every Cocktail
When it comes to
cooling and diluting cocktail drinks, ice plays a significant role. Once you’ve
purchased your favorite spirits as well as squeezed fresh juices and gotten
your shakers, it’s time you pick a few trays of ice.
How to Choose the Perfect Ice for Every Cocktail
[ photo: pexels by anna tukhfatullina ]
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However, it’s
important to note that the type and quality of ice you use can make a big
difference in terms of how your cocktail tastes. Wondering how to identify the
best ice? Well, this article expounds on some of the most practical tips you
may want to consider.
Size and Shape Really
Matter
Ice can do two
incredible things for your cocktail drink; cooling and dilution. But don’t be
tempted to believe that dilution is something bad. Research has actually shown
that little water plays an important role in opening up some spirits as it
emphasizes certain aromas and masks others.
The size and shape of your ice
significantly affect how quickly it melts as well as how much water gets
absorbed by your cocktail. That’s you need to make a careful choice between big
rocks, crushed ice, and standard cubes. Utilizing high-quality ice gives you
better control over dilution, and ultimately results in a better drink.
When to Utilize
Larger Cubes
Serving your drink
over large rocks will probably add less water to it. The drink temperature plus
dilution are going to remain consistent for a considerable period of time. So,
if you have some really nice whiskey or some nice bourbon, you’ll definitely
want to serve it over a big rock. This will give enough time to finish your
drink before it turns into a quagmire.
Always serve your
spirit-forward drinks over big ice. You could also opt to splash you whiskey,
Scotch, or rye over those. But be keen not to stir with them, since they melt
too slowly to conveniently cool your drink. Shaking with a bigger ice cube can
enhance the texture of your finished drink, though it will severely mess with
dilution.
Know When to Use
Crushed Ice
Certain drinks
benefit from crushed ice, particularly those which are designed to be consumed
in warmer climates or utilize lots of fancy syrups as well as juices. If you’re
fond of refreshing drinks such as Rum Swizzle, Mint Julep, or a boozy tiki,
you’ll want to utilize crushed or pebble ice. This will add the right amount of
dilution to your cocktails, while also keeping them consistently chilled. In
this case, getting an ice machine for your home bar can really help.
Remember, dilution is
part of good cocktail experience. One of the most important considerations of
cracked rice is the amount of water it gives off. Because it features a lot of tiny
pieces, crushed ice tends to get watery very easily, and that could end up
diluting your drink quicker than you want.
To get the best
effects from your cocktail drink, you’ll need to make the right choices. This
is particularly true when it comes to the type and quality of ice you use.
Follow the above tips and get enjoy the best experience!
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