en-THAI-cing Cuisines By Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, Le Meridien Kuala Lumpur

en-THAI-cing Cuisines By Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, Le Meridien Kuala Lumpur

Hey Thai cuisine lovers! Now you can savour authentic Thai cuisines specially prepared by Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, Le Meridien Kuala Lumpur. From 24^th to 29^th June 2019, you can enjoy and discover the authentic and traditional Thai cuisine which come with 3 rotating menus.

en-THAI-cing Cuisines By Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, Le Meridien Kuala Lumpur

These special Thai cuisines are curated and prepared by Guest Chef Weerapong Pleakha and Phatthira Pheungthin of the Le Meridien Phuket Beach Resort, Thailand. What to expect? Well, be prepared to experience the en-THAI-ced by the widespread of flavorsome buffet line.

Thai Appetizers

  

Here are some of the must-try appetizers includes the “Rhoom” – Egg Net wrapped with Minced Chicken and Shrimp, “Goong Sarong” Fried Prawn in Vermicelli, Spicy Green Mango with Crispy Soft Shell Crab tossed in sweet and sour Thai Vinaigrette, and “Yam Woonsen Talay”- Glass Noodle Salad with Seafood. As you know, I love salad and Thai salad such as Som Tam and Mango Salad are my all-time favourite.

Tom Yam Talay

 When think about Thai cuisine the must-have and must-try is Tom Yam Talay which is the traditional spicy seafood soup cooked with the straw mushrooms, shallots, and lemongrass. This is the vegetarian Tom Yam soup version, there is no seafood or meat in it. Plus you can also opt for a soupy-based broth such as the Tom Kha Ghai, which is chicken cooked in coconut milk broth.

Tom Yam Talay, Goong Lai Sua Nam Makarn, Massaman Chicken, Black Pepper Squid

Besides, these there are many more mouth-watering Thai dishes to savour such as the “Haw Mok Thalay”- Southern Style Seafood Curry Souffle in Banana Leaf; “Kaeng Kiew -Whan Gai” – Green Curry Chicken; and ‘Goong Lai Sua Nam Makarn’ – Tiger Prawn with Tamarind;. Among all the Massaman Chicken or Massaman Nua – Braised Beef Cheek in Massaman Curry are Chef’s specialty.

Tom Kha Ghai, which is chicken cooked in coconut milk broth

Of course, the Chefs also prepared a varieties of Thai street food such as Pad Thai or stir-fried Thai noodles with seafood and condiments, as well as Thai Grilled Fish in Banana Leaf.

Mango Sticky Rice

And last but not least, please save some space for their desserts too. You might not want to miss their Coconut Custard with Sticky Rice in Banana Leaf, “Sankaya Maprow on Egg Custard served in a Coconut, “Khao Neaw Manung” and also the Tub Thim Krob.

Chef Weerapong Pleakha from Le Meridien Phuket Beach Resort

On top of all the Thai cuisine specially prepared by Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, you can also find other types of international cuisine at different stations such as Japanese, Indian, Malaysian and more.

Kindly take note ya, the en-THAI-cing Cuisines By Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, Le Meridien Kuala Lumpur is only available from 24^th to 29^th Jun, 2019. This dining experience is priced at RM 158 nett for adults and RM 79 nett for children ( below 12 years old) from Monday to Thursday and RM 168 nett for adults and RM84 nett for children  ( below 12 years old) from Friday to Sunday.

For reservation call Dining Reservations at +603 2263 7434, email dining.lmkl@lemeridien.com. For more information about en-THAI-cing Cuisines By Guest Chefs of Le Meridien Phuket Beach Resort at Latest Recipe, Le Meridien Kuala Lumpur, please visit

Website: www.lemeridienkualalumpur.com

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