Sajian Nusantara @ Curate, Four Seasons Hotel Kuala Lumpur

Hey! we were at Curate for Ramadan buffet recently, have you tried their buffet spread? I would say, they’re one of the top, this year Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia including flavors of Malaysia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. You must try the Dulang Nusantara, combination Chef’s specialty with nasi hujan. If you are looking for healthier options there are also wide selections of salads, humus and ulams available.

From 6 May to 4 June, the Chefs will take center-stage at the show kitchen of Curate, the Hotel’s lively all-day restaurant.

From left to right: Chef Dato’ Fazley Yaakob and Executive Chef Junious Dickerson

Chef Fazley, known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.

Dulang Nusantara

The MUST Try! Dulang Nusantara comes with the combination of ayam pop sambal hijau, daging salai lemak cili api, paru goreng, bergedil, kerabu kacang botol, ikan masin, sambal minang and telur with nasi hujan panas rendang. Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavors from Thailand, Indonesia, China, India and of course Malaysia.

Chicken Mandhi

Healthier choices: a wide selection of salad, hummus, ulams and fruits

Stalls serving pasembur mamak, peking duck, roast duck, chicken rice, popiah basah, roast lamb and more

Whole roast lamb

Seafood Station

Besides these, you can also enjoy a varieties of cuisines such as Chinese, Indian, Arabic, Italian and more. I also love their fresh seafood station with a good selections of fresh huge oysters, scallops, flower crabs, cray fish, prawns, mussles and more.

Middle Estern desserts and sweets

Malay and nyonya kuih

I love the ambience here, the bright, comfy and airy interiors of Curate, it’s a wonderful dining experience with friends and family while cherished food customs in different Asian cultures together.

Many types of dates from various countries

For corporate groups or guests seeking a more exclusive setting, the Hotel would be delighted to arrange a private and personalized celebration, combining the true essence of Sajian Nusantara with renowned Four Seasons hospitality.

Chef Fazley’s signature menu will be available every evening at MYR178nett per person from 6^th to 12^th May and at MYR 208nett from 13^th May to 4^th June. Early bird discount of 20% is available for bookings made before 21 April 2019 with 50% deposits for 6^th to 12^th May, 2019.