Ramadan Buffet @ Lemon Garden, Shangri-La Hotel, Kuala Lumpur

Where to go for Ramadan Buffet in KL? Well if you wish to indulge in a scrumptious dinner buffet featuring the best of authentic Malaysian and international cuisine then Lemon Garden, Shangri-La Hotel, Kuala Lumpur is the place you should go. Their Ramadan Buffet starts at 7pm to 10.30pm from 5 May to 4 June 2018.

Ramadan Buffet at Lemon Garden, Shangri-La Hotel, Kuala Lumpur

At Lemon Garden, Shangri-La Hotel, Kuala Lumpur you can find varieties of cuisine at its best, fresh and delicious. Their culinary team has carefully put together a buffet menu which infuses rich Malaysian flavours to its wide spread of specialities.

The main attraction has always been the live action corner at the Garden Terrance, with a barbeque pit serving an array of sumptuous delights such as Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns Siamese style, Grilled US Oysters and more.

Assorted Malay and Nyonya Kuih

The Garden Terrance and the main entrance of Lemon Garden are also adorned with beautifully crafted traditional Turkish lamps from Blue Eyes, adding a festive yet homely feel to the overall buffet experience.

Roasted Whole Lamb

The Carving Corner will feature succulent Roasted Whole Lamb cooked to perfection with herbs and spices. There will also be a night market stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Daging and Ikan’.

Seafood Station: Fresh Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops

An assortment of fresh seafood such as Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station.

Bergedil

The Malay theatre kitchen will feature flavourful main dishes such as ‘Sambal Udang’ (Spicy Sambal Prawn), ‘Rendang Pipi Lembu’ (Braised Beef Cheek with Malay Herbs and Dried Coconut Paste), ‘Ikan Besar Bakar Sos 3 Rasa’ (Baked Whole Fish with Hot, Sweet and Sour Sauce), ‘Kepak Ayam Madu Panggang’ (Grill Honey Marinated Chicken Wing), ‘Nasi Beriyani Kambing’ (Lamb Biryani), Roast Whole Lamb with Shangri-La Special Marination and more.

Otak-Otak

Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with Vegetables and Potatoes. Other specialities on the menu include Malay Pickles, ‘Keropok Lekor’ (Fish Crackers) and Malaysian dips. The cold appetisers on the buffet menu include ‘Jerim Sambal’, ‘Kerabu Taugeh dengan Ikan Masin’, ‘Ikan Masin Bercili’, and more.

Goreng Pisang

The Dessert Pavilion will be featuring an array of desserts such as ‘Ice Kacang with Condiments’, Deep Fried Cempedak, Apam Balik, Durian Cake, Pandan Cakes, Sekaya Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.

Ramadan Buffet at Lemon Garden, Shangri-La Hotel, Kuala Lumpur

Early Bird Offer is now available for dining period from 5^th till 14^th May (except 10 & 11 May) at RM 180nett per person and is only valid from Sunday to Thursday. The Festive Dinner Buffet is priced at RM203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday. For reservations, please call 03-20743900 or email restaurantreservations.slkl@shangri-la.com

The Shangri-La Group invites its diners to join them in giving to the less fortunate and to do their part to address food waste and world hunger. From 5 May to 4 June 2019, every buffet meal cover generated at the 15 participating hotels across eight countries in Southeast Asia and Middle East, India & Indian Ocean regions will see the Shangri-La Group donating part of the meal proceeds to feed people in need.

Each country will be working with a beneficiary to aid in their efforts to address food waste and world hunger. Hunger is one of the big global issues today yet a third of the food produced in the world for human consumption every year (approximately 1.3 billion tonnes) is lost or wasted.

The Lost Food Project

Shangri-La Group’s five participating hotels in Malaysia will be supporting The Lost Food Project, one of Malaysia’s food bank pioneers that rescues quality, nutritious surplus food that would otherwise end up in landfill, and redistributes this food to those who need it most.

According to Solid Waste Corporation Management (SWCorp Malaysia), a government agency dealing with solid waste, Malaysians generate 16,687.5 tonnes of food waste daily – enough to fill the 88-storey Petronas Twin Towers to the brim in just 18 days if the food waste goes into landfills.

The Lost Food Project currently rescues an average of 10 tonnes of food per week from going into landfill and redistributes the food to those in need, including 33,000 residents living in low cost flats and other charities. Every cover sold at participating Shangri-La Malaysia restaurants will help The Lost Food Project feed an additional 20 people.

For more information about Ramadan Buffet at Lemon Garden, Shangri-La Hotel, Kuala Lumpur, please visit Shangri-La Hotel, Kuala Lumpur

Website: www.shangri-la-specials.com

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