Omg! This could be
the prettiest Yee Sang that I ever tossed and tasted. Recently we the
classic award-winning Shanghainese Cuisine @ Shanghai Restaurant, JW Marriot
Kuala Lumpur. The Chinese New Year Menu is crafted by Executive Chinese Chef
Wong Wing Yuek, from Shanghai. Chef Wong is a man who is dedicated to
serving only the best and most authentic dishes from his native city.
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| CNY Shanghainese Cuisine @ Shanghai Restaurant, JW Marriot Kuala Lumpur |
This year the Yee Sang at Shanghai restaurant is interesting and accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon
or fresh fruits for a refreshing twist on a traditional dish. Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.
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| Deep fried Bean Curd stuffed with French Goose Liver and Truffle Paste |
In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from RM288.80 per person, these menus are perfect for reunions and corporate gatherings.
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| Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste |
Luxuriate your
palates in specialities such as Braised Superior Fish Maw Soup with Sea
Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with
Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent
Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese
Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-style
with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with
Pine Nuts and Vegetable, and Sweetened Cordyceps Flower with Snow Fungus.
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| Braised Spanish Pork with Pine Nuts |
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| Dried longan & red dates |
Available on the
Chef’s Specialities à la carte menu are unique and delectable creations to be
savoured - Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates,
Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Abalone with
Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Steamed Glutinous
Rice with Abalone and Spanish Pork Wrapped in Bamboo Leaves, Deep fried Bean
Curd stuffed with French Goose Liver and Truffle Paste and Deep-fried Crispy
Glutinous Rice Cake with Yam.
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| CNY Shanghainese Cuisine @ Shanghai Restaurant, JW Marriot Kuala Lumpur |
Shanghai’s
selection of Yee Sang is now available for your enjoyment. The specially
curated Lunar New Year set and à la carte menus are available for lunch and
dinner from 5 January until 19 February 2019.
LUNCH
Monday to Saturday:
12.00 pm to 2.30 pm
Sundays and Public
Holidays: 10.30am to 2.30pm
DINNER
6.30pm to 10.30pm
For more information about CNY Shanghainese Cuisine @ Shanghai Restaurant, JW Marriot Kuala Lumpur, please visit JW Marriot Kuala Lumpur
Website: http://www.jwmarriottkualalumpur.com/
Facebook: @jmkl
Instagram: @jwmarriottkl
Wowww looks like all the menus look tasty! Yummyyy
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