TAI THONG New Mooncake Flavours & Mid-Autumn Set Menu 2018

Hey! Mid-Autumn is just round the corner, have you plan where to celebrate, or have your reunion feast? Have you get ready moncakes for your family, friends, colleagues, business associates and clients? Well you might want to check out the latest 2018 mooncake flavours, prices, packaging, promotions and menu. Here is TAI THONG's 2018 New Moncake Flavours and Mid-Autumn Set Menu. 

TAI THONG New Mooncake Flavours & Mid-Autumn Set Menu 2018

TAI THONG New Mooncake Flavours 

Snow Skin Chendol Coconut, RM19.50 and RM11.00 for mini per piece

Snow Skin Chendol Coconut, RM19.50 and RM11.00 for mini per piece

I am sure many would love this flavour, a fragrant Cendol and savoury fine coconut paste gives you a different experience in every bite.

Yuzu Black Tea @ RM19.50

Yuzu Black Tea @ RM19.50

Yuzu Black Tea Baked Skin Mooncake, offers a citrus zest amidst the bitter sweet black tea flavour for absolute balance.

Snow Skin Musang King @RM98 (4 pieces x 70g)

Snow Skin Musang King @RM98 (4 pieces x 70g)
This is one perfect for durian lovers! Snow Skin Musang King is one of TAI THONG best sellers and premium limited edition mooncake filled with pure Musang King durian flesh that melts in your mouth.  

TAI THONG Premium Box @ RM168 

TAI THONG Premium Box @ RM168 
This year special is TAI THONG Premium Box that comes with 4 flavours of mooncakes such as Golden Phoenix, Emerald Custard, Crystal White Lotus Double Yolk and Aged Citrus Red Bean. The Premium box has many functions and features too, it's a bluetooth speakers, jewellery storage and also a tissue box. 

Top: Golden Phoenix & Emerald Custard
Bottom: Crystal White Lotus Double Yolk & Aged Citrus Red Bean

Golden Phoenix: a medley crunchy nuts and chicken bits, coupled with the citrus tang of dried fruits give the sensational texture and delicious taste. 

Emerald Custard: a mixture of fragrant cendol paste and creamy custard, it's Malaysian's all-time favourite flavour. 

Crystal White Lotus Double Yolk: savour the extravagance of double golden egg yolks, encased with fragrant silky lotus paste. 

Aged Citrus Red Bean: the smooth and delicious red bean paste highlighted by the zesty aged tangerine peel gives a very delectable taste. 

TAI THONG 2018 New Mooncake Flavours

TAI THONG mooncake is no added artificial colouring and flavouring, it’s Certified HALAL by JAKIM and certified HACCP. Kindly take note that all TAI THONG mooncake now available at TAI THONG restaurants, AEON, Tesco, Bens, Aeon Big, Sunshine Wholesale, and also online such as Lazada, Shopee, and 11Street.

TAI THONG Mid-Autumn Set Menu 2018

Besides mooncakes, we also had a scrumptious savouring of TAI THONG's Mid-Autumn Set Menu for 2018. Lets eat!

Hot Plate Barbecue Seafood

Hot Plate Barbecue Seafood

This Hot Plate Barbecue Seafood is the main attraction for TAI THONG’s set menu this year. It comes with fresh seafood such as giant grouper, mud crab, sea prawns, scallops, fresh huai shan, fresh beancurd stick, fresh pine mushroom, fresh abalone cap mushroom, and coriander. As for the soup base, there are 3 types of choices such as spicy chilli, assam and milky and shantou salted vegetables. We had the shantou salted vegetables soup base.

I love this soup base as it is so appetizing and hearty with lots of fresh seafood and ingredients all in one. The portion is quite generous for 6 person, because it’s so delicious we finished it all.

Charcoal Roast Suckling Piglet

Charcoal Roast Suckling Piglet

This Charcoal Roast Suckling Piglet is super crispy, fragrant and addictive. I had a few pieces and don’t mind to have more. The skin is crispy, the fat is thin and when you bite it’s aromatic and flavourful. 

Braised Abalone with Stuffed Fish Maw and Dried Scallop

Braised Abalone with Stuffed Fish Maw and Dried Scallop

Savoury and stuffed with lots of ingredients, it taste so good and goes well with the rice. 

Fried Rice served with Black Truffle and Fish Roe

Fried Rice served with Black Truffle and Fish Roe

Anything with black truffle will gives an aromatic kick to the dish. Usually when it comes to Chinese set menu, rice is the most unpopular dish. However, this fried rice is surprisingly delicious, fragrant and and has many ingredients in it. I like fish roe added into the fried rice, it make it more tasty and also colorful. 

Charcoal Bun with Durian and Salted Egg Yolk

Charcoal Bun with Durian and Salted Egg Yolk
Soft and fluffy steamy charcoal bun with mixture of durian and salted egg yolk. It just explode with satisfaction. 

Double-boiled Snow Pear with Golden Fungus and Red Dates

Double-boiled Snow Pear with Golden Fungus and Red Dates
A soothing dessert after a hearty meal, that's what we need. 

Overall, TAI THONG Mid Autumn Set Menu is really valued for money. Not only the dishes are delicious with fresh and quality ingredients, the portion is generous, the ambient and services are great plus ech set comes with complimentary mooncakes. This is really worth it! Perfect for family, friend and colleagues Mid-Autumn Reunion Feast. 

TAI THONG 2018 Mid Autumn Set Menu ~ Set A RM398++ and Set B RM598++ each set is for 6 pax
with complimentary mooncakes for each set

This year TAI THONG has prepared 2 set menu, for Set A is RM398++ and Set B RM598++ each set is for 6 pax that comes with complimentary mooncakes for each set menu. Promotion starts from 1st August till 30th September, 2018. Call 1-800-88-2338 for reservation 

TAI THONG restaurants location: 
https://www.taithong.com.my/restaurants-introduction

For more information, menu and updates about TAI THONG 2018 New Mooncake Flavours & Mid-Autumn Set Menu, please visit 

Tai Thong Facebook: https://m.facebook.com/TaiThong/

Tai Thong Website: https://www.taithong.com.my/
Tai Thong Instagram: @taithonggroup