Yuhuu!!! Happy Hour
is more Fun with Fries and margarita, right. Hey this ain’t any ordinary fries
yo... it’s U.S. Fries tossed with loads of garlic, served with cheese sauce and
fry sauce. Omg… dip it with lots and lots of cheese sauce, so addictive.
Recently we were are one of The Delicious Group restaurant at Bangsar Village
II to savour the U.S Potatoes Culinary Festival 2018 Menu. Check out what else
we had that evening.
The Delicious Group x U.S Potatoes Culinary Festival 2018 Menu |
As you might know
from my previous post, I am a fans of U.S. Potatoes. Need not to argue that, U.S.
has the widest range of fries that is sure to excite the fries fan like me. Not
all frozen potato products are created equal. Quality starts with premium U.S.
grown potatoes, the result of ideal growing temperatures, rich soil and
generations of grower expertise.
The Delicious Group x U.S Potatoes Culinary Festival 2018 Menu Review U.S. Fries tossed with loads of garlic, served with cheese sauce and fry sauce and margarita |
U.S. Potatoes destined for processing must
meet stringent standards for high "solids" and low sugar content –
just right for creating frozen potato products with a desirable appearance,
taste and texture.
U.S. Fries tossed with loads of garlic, served with cheese sauce and fry sauce |
Besides the U.S.
Fries tossed with loads of garlic, served with cheese sauce and fry sauce, we
also had sautéed U.S. Fresh Potatoes with button mushrooms topped with melted
raclette cheese and U.S. Fries topped with beef chilli con carne, melted cheese,
sour cream and jalapeños.
Sautéed U.S. Fresh Potatoes with button mushrooms topped with melted raclette cheese |
The warm melted raclette
cheese on a bed of savoury sautéed U.S. Fresh Potatoes with button mushrooms is
so so euphoric for a cheese and potatoes lovers, like me. I still can imagine
the taste, makes me want to go back again.
U.S. Fries topped with beef chilli con carne, melted cheese, sour cream and jalapeños |
Last but not least,
we also tried this U.S. Fries topped with beef chilli con carne, melted cheese,
sour cream and jalapeños. Perfect for sharing be it for snacks or appetizers.
Delicious Bangsar Village II |
The Delicious Group Outlets:
One Utama
Location: Lot G316, Ground Floor, One Utama Shopping, Centre (New Wing), 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia.
Tel: 603 7724 1086
St. Mary Place
Location: G-7 & G-8 Tower A, St Mary Place No. 1, Jalan Tengah, Off Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel: 603 2856 6136
Bangsar Village II
Location: Lot GF-1, Ground Floor, Bangsar Village 2, Jalan Telawi, 59100 Kuala Lumpur, Malaysia.
Tel: 603 2856 8216
By the way, you can join #MYPotatoesUSA Eat & Win Most Creative Photo Contest stand a chance to win 3 Grand Prize of iPad 9.7 inch and 5 weekly prizes too.
One Utama
Location: Lot G316, Ground Floor, One Utama Shopping, Centre (New Wing), 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia.
Tel: 603 7724 1086
St. Mary Place
Location: G-7 & G-8 Tower A, St Mary Place No. 1, Jalan Tengah, Off Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel: 603 2856 6136
Bangsar Village II
Location: Lot GF-1, Ground Floor, Bangsar Village 2, Jalan Telawi, 59100 Kuala Lumpur, Malaysia.
Tel: 603 2856 8216
By the way, you can join #MYPotatoesUSA Eat & Win Most Creative Photo Contest stand a chance to win 3 Grand Prize of iPad 9.7 inch and 5 weekly prizes too.
#MyPotatoesUSA Eat & Win Most Creative Photo Contest |
How to Participate:
1. Order
one U.S. Potato Culinary Festival dish from one of our Kuala Lumpur
participating outlets.
2. Follow
MY Potatoes USA on Facebook.
3. Post a creative
caption and photo of the U.S. Potatoes dish with #MYPotatoesUSA and “Check In”
to the participating outlet. Remember to set
post or profile to Public
How to Win:
Judges will select the most creative post
Five (5) Weekly Prizes and three (3) Grand Prizes of
iPad 9.7 inch 32GB WiFi
Contest Dates: 15 June till 30 July 2018
Contest Dates: 15 June till 30 July 2018
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