In Style ● Hong Kong by Hong Kong Trade Development Council (HKTDC) Brings A Taste and Feel of Hong Kong with Celebrity Luk Ho Ming to Malaysia
Recently we were delighted to be invited to
In Style ● Hong Kong ~ A Taste and Feel of Hong Kong with Celebrity Luk Ho Ming
organized by Hong Kong Trade Development Council (HKTDC) at Canton-i. What is the first thing that pops up in your mind when you think of Hong Kong? Is it the TVB, Hong Kong celebrities, their fast paced lifestyle, shopping, fashion, people or food? As for me Hong Kong has got everything, not only it’s a shopping heaven but also a Gourmet Paradise. Join us
for this glorious food experience…
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| In Style ● Hong Kong: A Taste and Feel of Hong Kong with Celebrity Luk Ho Ming |
It was
an awesome afternoon where we get to witness the cooking demonstration and
savour the very best of Hong Kong cuisine by Hong Kong TV celebrity, Luk Ho
Ming together with Chef Yim Yu King at Canton-i, Sunway Pyramid.
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| Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat, Slow-Cooked Dragon Garoupa Fillet, and Double Boiled Coconut with Natural Peach Resin Soup and Almond |
The three authentic dishes were prepared using the finest imported ingredients meticulously chosen to offer a true taste of Hong Kong ~ Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat, Slow-Cooked Dragon Garoupa Fillet, and Double Boiled Coconut with Natural Peach Resin Soup and Almond. These 3 special dishes will be available at Canton-i from 1 October till 30 November, 2017.
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| Hong Kong TV celebrity, Luk Ho Ming together with Chef Yim Yu King at Canton-i |
In Style
● Hong Kong brings A Taste and Feel of Hong Kong with Celebrity Luk Ho Ming to introduce
and promote the uniqueness of Hong Kong cuisine to Malaysia. As you know we Malaysians
are known to be food lovers. Luk Ho Ming is a celebrity Hong Kong TV
personality, better known by his TV alias ‘Six Six Six’, he is currently an
artist under contract with Hong Kong TVB.
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| Luk Ho Ming, Hong Kong TV celebrity |
Luk Ho
Ming has hosted a number of Food and Variety shows on different television
networks such as TVB Jade, J2 and TVB Network Vision. His more recent work
features his collaboration with “Fat Mum”, where he is a co-host with Maria
Cordero on a popular food programme called “Good Cheap Eats”. On the show, he
explores Hong Kong’s popular markets and food stores in a mission to discover
good and cheap ingredients.
Let’s
Eat!
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| Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat |
Double
Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat
A nourishing and hearty Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat. This soup is double boiled for at least 4 hours to release the taste of all the exquisite ingredients while the nutrients remained locked in. This soup is an excellent source of essential fatty acids with sea whelk and the high protein pork lean meat do provide lots of benefits to the body. While the fig which is calcium-rich food and a good source of fibre and antioxidant too.
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| Slow Cooked Dragon Garoupa Fillet |
Slow Cooked
Dragon Garoupa Fillet
Most of
the Chinese auspicious occasions there will be fish because it the symbol of
prosperity. Therefore we take our fish dish very seriously. This Slow-Cooked
Dragon Garoupa Fillet is one of the Cantonese delicacies that is inspired by
the Guangdong region of China. Every bite is silky smooth, soft and I can taste
the sweetness of the fish with wolfberries and the crunchy baby kailan.
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| Double Boiled Coconut with Natural Peach Resin Soup and Almond |
Double
Boiled Coconut with Natural Peach Resin Soup and Almond
Here
comes the dessert that we love, Double Boiled Coconut with Natural Peach Resin
Soup and Almond. Not only it is delicious but also nutritious source of fiber,
vitamins, minerals and amino acids plus the peach resins is rich is collagen
almost the same nutrient content as bird’s nest. I don’t mind another serving
of this dessert because it is so delicious and after this I can look younger,
wahhhh!
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| Group Photo: In Style ● Hong Kong: A Taste and Feel of Hong Kong with Celebrity Luk Ho Ming at Canton-i |
Overall
it was an exquisite dining experience where we get to taste and feel of Hong
Kong unique cuisine. You too can experience the three limited time dishes above because
they will be available at Canton-i restaurants from 1st October until 30th
November, 2017.
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From left: CEO of
Dragon-i Restaurant Sdn. Bhd, Datuk Henry Yip, Canton-i Chef Yim Yu King, Luk
Ho Ming and HKTDC Director of Malaysia, Ms. Hoh Jee Eng
|
As part
of the In Style ● Hong Kong campaign and further popularize Hong Kong cuisine,
HKTDC will collaborate with OpenRice to share exclusive offers from over 50
Hong Kong food outlets with its readers.
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| In Style ● Hong Kong by HKTDC to promote and highlight Hong Kong’s vibrant and unique lifestyle in Malaysia |
In Style
● Hong Kong by HKTDC to promote and highlight Hong Kong’s vibrant and unique
lifestyle in Malaysia.
HKTDC is hosting its third edition of In ● Style Hong
Kong in Kuala Lumpur, Malaysia on 7th and 8th of November 2017
For more
information about In Style ● Hong Kong A Taste and Feel of Hong Kong with
Celebrity Luk Ho Ming by Hong Kong Trade Development Council (HKTDC), please
visit
Website: www.instyle-hk.com
Website: www.instyle-hk.com
Facebook:
www.facebook.com/HKTDC.Malaysia
Overall the food is simple and healthy! I love how we can enjoy it fresh at HKTDC!
ReplyDeleteI watch a lot of TVB but his name does not ring a bell at all. Well, with or without him, I still love to dine at Canton-i!
ReplyDeleteHe looks nice in appearance but the food attract me more. Hehe
ReplyDeleteOmo. All the fishes look so delicious! Especially the fillet, so fresh!
ReplyDeleteAll the food seem so yummy! Will drop by soon.
ReplyDeleteThat guy in spectacles looks chio :)
ReplyDeleteHong Kong is very agressive in tourism promotion. I like this city, its like my home.
Look so delicious =)
ReplyDeletesuch healthy dishes and i would very much love to try Hong Kong dishes too!
ReplyDeleteThe groupa fillet looks really good. I heard that hong kong has one of the nicest food in asia other than malaysia. Hehe
ReplyDelete