Healthy Recipes at Panasonic Cubie Oven & Le Creuset Cooking Workshop

Healthy Recipes at Panasonic Cubie Oven & Le Creuset Cooking Workshop

Why we cook at home? Well it’s healthier, cleaner, and part of our bonding time with family at home; plus also cheaper than dining at the posh restaurant. Today, we are going to share with 2 recipes that we learnt from Panasonic Cubie Oven and Le Creuset Cooking Workshop recently. Now you can whip up these two gourmet dishes ~ mango passion fruit crumble and roast stuffed chicken with sundried tomato pesto and root vegetables at home without hassle. Let’s cook!

Healthy Recipes at Panasonic Cubie Oven & Le Creuset Cooking Workshop

When I looked at the recipes it kind of complicated to me but when I started doing it, everything just go with the flow… keep calm and cook. 

Panasonic Cubie Oven & Le Creuset Cooking Workshop

This is my first experience using the new multi-function Panasonic Cubie Oven to cook. Both the user friendly oven and vibrant Le Creuset’s stoneware stirred my motivation to explore more new recipes.

Mango Passion Fruit with Rolled Oat and Almond Flakes Crumbles
baked using Panasonic Cubie Oven and served in Le Creuset Cocottes

You know it only take about 25 minutes to bake these three Mango Passion Fruit with Rolled Oat and Almond Flakes Crumbles using Panasonic Cubie Oven and Le Creuset Cocottes. You can check out the detail recipe, ingredients and step by step method in my previous post HERE.

Panasonic Cubie Oven & Le Creuset Cooking Workshop

While waiting for the Mango Passion Fruit with Rolled Oat and Almond Flakes Crumble to be baked, we prepared the stuff for our next dish which is Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables. 

Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables

This dish is awesome, healthy and tasty with lots of vegetables; plus it’s perfect to impress the guests when we invite friends over for dinners or parties. Oh yes I have posted the details, recipes and how to maje sundried tomato pesto in my previous post too. So do check it out the Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables HERE

Panasonic Cubie Oven compact and multi-function can bake, steam, healthy fry and fermentation

The Panasonic Cubie Oven not only it Cute, Compact but also a my Chef. You know it can bake and roast; steam; healthy fry using less or without oil with air fry mode and also fermentation for bread dough or home-made yogurt.

Preparation: Mango Passion Fruit with Rolled Oat and Almond Flakes Crumble

I’m loving this new multi-function, compact and cute Panasonic Cubie Oven. It’s not only space saving especially for those who stayed in condo we don’t have the huge kitchen but also user friendly and can cook many types of dishes from bake to steam, healthy fry and also fermentation. It fitted into my face-paced lifestyle seamlessly.

Our dishes of the day: Mango Passion Fruit with Rolled Oat and Almond Flakes Crumble and Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables

Thanks to Panasonic, The Cooking House, Le Creuset and Happy Bunch for organizing such a fun and memorable ‘get-together’ cooking workshop at Panasonic Home2Com Solution Center, Bangsar South. I am going to experiment more recipes at home using my new Panasonic Cubie Oven and Le Creuset stoneware.

Thanks to Panasonic, The Cooking House, Le Creuset and Happy Bunch for organizing such a fun and memorable ‘get-together’ cooking workshop

For more information about Healthy Recipes at Panasonic Cubie Oven and Le Creuset Cooking Workshop, please visit Panasonic Malaysia Facebook and Website; Le Creuset Website; Happy Bunch Website and The Cooking House Facebook and Website