Gourmet Recipe: Roast Stuffed Chicken with Sundried Tomato Pesto and Root Vegetables

Gourmet Recipe: Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables

Instead of dining at the posh and expensive restaurant why not impressed your loved ones or guests with this healthy gourmet recipe and dine in the comfort of your home. Save money, travelling time and hassle. Here is Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables. Oh yes you get sundried tomato pesto recipe too. 

Gourmet Recipe: Roast Stuffed Chicken with Sundried Tomato Pesto and Root Vegetables

Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables Recipe

Serving Size: 1 pax

Cooking time: 25 minutes using Panasonic Cubie Oven to roast

Preparation: Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables

Ingredients

1 whole boneless chicken leg with skin

2 stalks asparagus

1 baby carrot, sliced into thin strips

2 Swiss brown mushrooms, sliced

Salt & pepper to taste

Sundried Tomatoes Pesto: Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables

Sundried Tomato Pesto

5 pieces of sundried tomatoes

2 cloves garlic

¼ cup walnuts

4-5 tablespoon extra virgin olive oil

A handful of shredded Parmesan cheese

Salt to taste

Sugar to taste

Vegetable Base: Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables

Vegetable Base

½ Yellow onion

3 cloves garlic

¼ cup cherry tomatoes

150g celery

150g pumpkin

1 mini fresh oregano

1 teaspoon paprika

1 tablespoon honey

2 tablespoon olive oil

Salt to taste

Black pepper to taste

Roast Stuffed Chicken with Sundried Tomato Pesto & Root Vegetables
using Panasonic Cubie Oven and Le Creuset Casserole Dish

Method 

1. Preheat Panasonic Cubie Oven to 220 °C.

2. To make the sundried tomatoes pesto: blend all the ingredients together in food processor, set aside. 

3. To prepare the vegetable base: toss together all the ingredients. Arrange the vegetables in the Le Creuset casserole dish. 

Preparation: Roast Stuffed Chicken with Sundried Tomato Pesto and Root Vegetables

4. Pat dry chicken and spread the pesto over it. Arrange the carrots, asparagus and mushrooms on the pesto spread. Roll up the chicken and tie with a cooking string. Season the skin with salt, pepper, paprika and oil. 

5. Place the stuffed chicken onto the vegetables and bake in the preheated Cubie Oven for 15 minutes. Glaze the chicken with the excess oil from the vegetables and continue to bake for another 5 to 8 minutes or until golden brown. 

Gourmet Recipe: Roast Stuffed Chicken with Sundried Tomato Pesto and Root Vegetables

Tadah! Here is our gourmet roast stuffed chicken with sundried tomato pesto and root vegetables cooked to perfection by multi-function and compact Panasonic Cubie Oven. Now is convenient and fast to whip up gourmet dishes at home. Hope you try the recipe and we will be sharing more healthy and hearty recipes soon.