Dessert Recipe: Mango Passion Fruit with Oat and Almond Flakes Crumble

Dessert Recipe: Mango Passion Fruit Crumble

Do you like dessert? If yes here is one of the healthier dessert recipes that you can experiment at home. Mango Passion Fruit with Rolled Oat and Almond Flakes Crumble Recipe and the cooking time is just 25 minutes, check it out! 

Dessert Recipe: Mango Passion Fruit with Oat and Almond Flakes Crumble

Mango Passion Fruit with Oat and Almond Flakes Crumble 

Serving Size: 3 x Le Creuset cocottes

Cooking time: 25 minutes using Panasonic Cubie Oven to bake 

Vanilla Cake Base

110g butter

85g caster sugar

1 large egg

½ teaspoon vanilla extract

150g plain flour, sifted

1 teaspoon baking powder

1 tablespoon milk

Vanilla Cake Base: Mango Passion Fruit with Oat and Almond Flakes Crumble 

Filling

2 large mangoes, cubed

½ cup passion fruit

¼ teaspoon cardamon powder

1 tablespoon corn flour

¼ cup sugar

1 ½ tablespoon lemon juice

Filling & Crumble: Mango Passion Fruit with Oat and Almond Flakes Crumble 

Crumble

120g plain flour

75g melted butter

40g caster sugar

3 tablespoon rolled oats

3 tablespoon almond flakes

Baking Mango Passion Fruit with Oat and Almond Flakes Crumble
Using Panasonic Cubie Oven and Le Crueset Cocottes Stoneware

Method

1. Preheat Panasonic Cubie Oven to 180 °C

2. To make the cake base: cream butter and sugar until light and pale. Add in egg and vanilla extract. Mix until well combined. Fold in plain flour and baking powder. Lastly, adjust with the milk. Spoon into three Le Creuset Cocottes until 1/3 full.

3. Mix all the filling ingredients together except for the passion fruit, set aside.

4. To make the crumble: mix all the dry ingredients together. Then add in the cooled melted butter. Using a fork, lightly mix until it resembles clump like crumbles.

5. Spoon some mango filling onto the base then top with some passion fruits. Scatter the crumbles over and bake it in a preheated oven for 25 minutes.