Experiencing
Kyoto Cuisine with Chef Takuji Takahashi, Master Chef of Kinobu, One-Star Michelin
Restaurant
We are
honored to be invited to experience Kyoto Cuisine with Master Chef of Kinobu,
One-Star Michelin Restaurant @ Japanese Ambassador’s Residence recently. It was
a small and exclusive lunch soiree. Chef Takuji Takahashi is also as Japanese
Cuisine Goodwill Ambassador has profound knowledge on wine and Japanese sake.
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| Kyoto Culinary Experience @ Japanese Ambassador’s Residence with Master Chef of One-Star Michelin Restaurant |
During the
event, Chef Takahashi demonstrated 2 special dishes using the seasonal and
fresh ingredients from Kyoto. Such as rice miso, bamboo shoots in Owan and
others.
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| Cooking demonstration by Chef Takuji Takahashi @ Japanese Ambassador’s Residence |
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| Su Miso |
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| Owan |
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| Grilled Trout |
Overall it was an enjoyable event, I learnt and experience more about Japanese culture and culinary, especially Kyoto. Plus got to savor such delicate and delicious dishes specially prepared my Master Chef of Kinobu, One-Star Michelin Restaurant.
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| with Chef Takuji Takahashi from Kyoto, Japan |
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| with Chef Wan, Malaysia renowned chef |
These dishes that reminds me of Spring in Kyoto, ahhh how I wish I can to go back there soon.
So awesome to be able to attend such an event! Wish I could try the Japanese food made by the chef himself.
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