Chun Ciou Hot Pot 1st Authentic Taiwanese Imperial Served-To-Table Hot Pot Buffet in Malaysia

Over the weekend, we had a hearty lunch at Chun Ciou Hot Pot the newly opened hot pot buffet restaurant located along Old Klang Road, Kuala Lumpur. This is not any ordinary hot pot or steamboat buffet, it is the 1^st authentic Taiwanese imperial served-to-table hot pot buffet in Malaysia. Most of the ingredients are directly imported from Taiwan and also the soup base including the balls and meats.

Chun Ciou Hot Pot 1^st Authentic Taiwanese Imperial 

Served-To-Table Hot Pot Buffet in Malaysia

Chun Ciou Hot Pot is a sub brand created under Taiwan Chien-Yen Group in the year of 2014, and their main specialty is All-You-Can-Eat Sukiyaki. However, Chun Ciou Hot Pot Malaysia is just newly opened in Malaysia and they had their soft launch in December 2016. The meaning of Chun Ciou is Spring and Autumn Period, therefore the restaurant owner strive to offer their guests the most refreshing dinning environment and experience.

Chun Ciou Hot Pot

Let’s eat! 

The most important is the soup base, there are 6 types of soup bases available ~ Sukiyaki Soup, Lakesalt Soup, Tonkatsu Soup, Spicy Soup, Herbal Soup, Tonyam Soup. We tried the Sukiyaki Soup, Lakesalt Soup which are the signatures and also the most popular soup base. 

Sukiyaki Soup and Lakesalt Soup base 

The Sukiyaki Soup and Lakesalt Soup base favour is just right to my taste and liking. It’s not too heavy or salty yet when it boiled with the fresh meats, balls, vegetables and others it brings out the original taste.

The thinly sliced imported premium meat

Here comes the thinly sliced specially selected imported premium meat such as Australian strip loin, Australian rib eye, lamb shoulder roll, pork belly, pork shoulder, pork neck, chicken fillet and duck roll.

Special mua chee ball with black sesame inside from Taiwan

At Chun Ciou Hot Pot you can find quite a variety of balls that directly import from Taiwan such as wasabi ball, spicy fish ball, cheese fish tofu ball, premium cuttle fish ball (in black), taro fish ball, sincere ball, premium prawn ball, red heart ball, mushroom fish ball, pork tendon ball, ham ball, fish and squid mixture ball, white fish ball, handmade meat ball plus other steamboat ingredients such as hot sesame bun, abalone slice, special tofu, tamago and mua chee ball with black sesame inside. I like the wasabi and spicy fish balls that give a bit of kicks.

Variety of sauces and condiments

Look there are variety of sauces and condiments that we can create our own for dipping such as that chilli sauce, fruit sauce, satay paste, soy sauce, sesame sauce, bean curd sauce, sha cha sauce, spring onion, parsley, garlic and also  chopped chilli.

DIY signature golden egg yolk suki yaki sauce

Here are the 4 steps to customize your Signature sauces. That is the recipe of golden egg yolk suki yaki sauce.

1. Add sesame sauce

2. Add 1 egg yolk

3. Add chopped shallots and spring onions

4. Add a dash of shichimi to spice up the sauce

Mixed all these ingredients together and it’s ready to dip. This sauce can enhance the texture and juiciness of the fresh-cooked meat while making the temperature just nice to stimulate your taste buds at the same time bringing down that hot pot heat. Yummmsss…

Taiwanese braised pork rice

Alright last but not least, are the vegetables available for the hot pot such as pumpkin, cabbage, tomato, carrot, chinese yam, sweet potato, cucumber, chinese fungus, bok choy, spinach, white carrot, mushroom, abalone mushroom, golden mushroom and eggplant. Plus the side dishes such as udon noodles, dong fen, spinach noodles, beancurd skin, toufu puff, fried bread stick and braised pork rice.

Plus the side dishes such as udon noodles, dong fen, spinach noodles, beancurd skin, toufu puff, fried bread stick and braised pork rice. As for desserts they served red bean soup, ice cream and sweet lemon slice.

Chun Ciou Hot Pot Restaurant Ambience

Overall it was a satisfying dining experience with good soup bases, premium selections of meats, decent steamboat ingredients and good customer service combined with very cozy dining atmosphere.

As I walked into the 2 storey restaurant I feel very cozy and comfortable for dining and also discussion; especially the high ceiling, spaciousness, the elegant dining atmosphere and heroic décor with abundant Chinese historic elements.

You can find raw brick walls, wooden furniture, separate and private spaces with antique window-screens, creative lights, big red lanterns, terra-cotta army replicas. This is perfect harmony between luxury and modesty.

Chun Ciou Hot Pot Malaysia Price List 

Chun Ciou Hot Pot Malaysia Price List 

Adults Lunch: Mon to Fri from 12noon to 3pm RM60++

Adults Dinner: Mon to Fri from 5pm to 11pm RM75++

Adults All Day: Sat & Sun RM75+

Kindly take note that there will be additional 10% service tax and 6% GST. Please book in advance to avoid disappointment.

Non-Halal

Chun Ciou Hot Pot Malaysia

Address：Lot 306, Batu 3, Jalan Klang Lama, Kuala Lumpur, Malaysia.

Waze: Chun Ciou Hot Pot

Maps: https://goo.gl/maps/uFzzyRNQ2WN2

Tel: 012-6882860, 016-5454348, 018-2776503

For more information and update about Chun Ciou Hot Pot 1^st Authentic Taiwanese Imperial Served-To-Table Hot Pot Buffet in Malaysia, please visit Chun Ciou Hot Pot Malaysia Facebook Page