Jolly Kaiseki @ Hana Dining + Sake Bar

Here is another options how you can celebrate your Christmas and New Year. Instead of the usual Christmas dinner you might want to have a bit of twist, perhaps Japanese food. I just tried the Jolly Kaiseki Set Dinner with 6-course of delicate and delicious Japanese dishes @ Hana Dining + Sake Bar at Sunway Pyramid.

Jolly Kaiseki @ Hana Dining + Sake Bar

Jolly Kaiseki - 6 Course Set Dinner

Kari Kari ni yaita tara to satsumaimo no kasane & Ikakyuri 

Kari Kari ni yaita tara to satsumaimo no kasane is the crispy cod fish layered with sweet potato. At one look it’s like dim sum, the different is that its layered with sweet potato. It’s a hot mouth-watering.

Ikakyuri 

Ikakyuri is the squid stuffed with preserved cucumber. This appetizer is served chill with fresh squid, minced crab meat and crunchy cucumber. The taste is light and refreshing.

Shirako Sakamushi 

Shirako Sakamushi is steamed milt of cod in sake and bonito flake broth. Do you know what is Shirako or Milt? It is actually cod sperm, yes eating sperm is no joke. You don’t get Shirako / Milt or cod sperm every day, it depend on the season and so happen now is the season. Actually I ate Shirako a few times when I was in Japan and also here. It’s kind of acquired taste like thick creamy with bit of fishy smell. They said Shirako is good for our skin. This soup is light with shitake and shirako.

Fresh oyster with salmon belly sashimi

Fresh oyster with salmon belly sashimi. This is my favourite dish among all. I love sashimi, it’s just so fresh and juicy. It will be perfect with sake.

Tofu chizukeki & goma aisukurimu

Papaya Motoyaki is baked papaya with seafood and mushroom. The combination of sweetness from the papaya, savoury seafood and mushroom is quite unique and smooth.

Kaiso boletus pasta & kuruma ebi

Kaiso boletus pasta & kuruma ebi to kani misoyaki are seaweed boletus pasta and grilled king prawn with crab paste. This is the main the pasta portion is moderate. The flavourful and grilled to perfection kind prawn is perfect. I am full after this dish.

Tofu chizukeki & goma aisukurimu

Tofu chizukeki & goma aisukurimu are the tofu cheese cake with homemade white sesame ice cream. The smooth, soft and light cheese cake it’s just lovely to end the dinner. This is the first time I tried the white sesame ice cream, usually is the black sesame. White sesame is fragrant with the burn smell and is more friendly perhaps not so ugly when it’s stuck in between our teeth.

Overall I love the freshness of the seafood served and most of the dishes taste are light. If the seafood is fresh then the best way to enjoy it it’s either sashimi or cooked it light. The less seasoning and sauce the better it is. If you are looking for a healthy Japanese dinner at a cozy restaurant with your love ones during this festive season then you might want to consider this Jolly Kaiseki.  

 Sake Bar

Jolly Kaiseki availability date & time:

on 24^th to 25^th Dec - 2 time slots at 6:00pm to 8:30pm or 8:30pm to 11:00pm

on 31^st Dec to 1^st Jan 2016 - 2 time slots at 6:00pm to 8:30pm or 8:30pm to 11:00pm

on 26^th Dec to 30^th Dec - dinner time with no time slot

Jolly Kaiseki Price: RM130 per pax + 6% GST

Early bird discount 10% for Jolly Kaiseki:

1. Please pm Hana Facebook and bank in RM60/pax deposit and reserves your date and time slot.

2. Call 03-56240888 for reservation and show us the RM60/pax deposit and they will secure your time slot.

Hana Dining + Sake Bar @ Hana Dining + Sake Bar

Hana Dining + Sake Bar served Japanese fusion food providing modern dining experience. It is the first outlet abroad for Aplus Dining Sake Bar the first to introduce Fusion Japanese Cuisine in Taiwan. 

Hana Dining + Sake Bar

OB2.G.U1, Oasis Boulevard, Sunway Pyramid Mall (Opposite Kim Gary)

Tel: 03-5624 0888

Facebook: https://www.facebook.com/hanafusionbar