Here for GASTRO Go Chef’s Table Series hosted by the award-winning
Chef Justin Hor at The Han Room, The Gardens Mall in conjunction with The
Gardens Mall's 3-week culinary festival from 22nd October to 15th
November 2015.
We were served 7-course meal specially curated for the GASTRO Go Chef’s
Table Series luncheon by Chef Justin Hor.
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| Glutinous Rice Bun topped with Char Siew and Prawns & Foie Gras Toast |
It was such a pleasure to savour all the
delicate dishes. We started with Appetizer & Dim Sum Platter, the miniature
Prawns & Foie Gras Toast; Chicken Mushroom Bun; Pan-Fried Water Chestnut
Cake; Glutinous Rice Bun topped with Char Siew.
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| Chicken Mushroom Bun |
I like the Prawns & Foie
Gras Toast the combination of creamy foie gras and prawns paste on crispy toast.
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| Peking Duck served with Piggy Bun |
The Peking Duck served with Piggy Bun, the crispy duck skin with
the fluffy cute piggy bun staring at me. At the end I finished it in 2 bites.
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| Steamed deep sea garoupa with stuff clam, fish maw, seng kwa and glass noodle in casserole |
The steamed deep sea garoupa with stuff clam, fish maw, seng kwa
and glass noodle in casserole is the highlight of the menu for me. Its light
and I can taste the natural sweetness of the fish and clam juice. The dish is a
bit soupy, with they have added some black fungus. It like home cook style and
goes well with rice too.
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| Deep fried beef ribs with spicy sauce |
Deep fried beef ribs with spicy sauce is savory and the meet is
very tender. It's wagyu beef, you can expect it melts in your mouth.
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Braised egg noodles with shredded duck
|
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| Chilled snow pear & seaweed ball in teapot served with the crystal longevity bun with macadamia nut |
Desserts are the chilled snow pear & seaweed ball in teapot
served with the crystal longevity bun with macadamia nut. The chilled snow pear
& seaweed ball in teapot is really throat soothing after all the food
served earlier.
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| Chef Justin Hor, Group Executive Chef / Director at The Oriental Group of Restaurants |
Overall it’s was exquisite culinary experience with this special 7
course menu delicate dishes by Chef Justin Hor. For these 3 weeks from 22nd
Oct to 15th Nov ‘15, The Gardens Mall, Mid Valley City there will be
special food promotions and tantalizing limited edition menus curated soecially
for GASTRO Go Food Festival from an array of diverse F&B partners including
Ichiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, and Coliseum Cafe &
Grill Room.
Non-Halal
The Han Room
T-216 (3rd Floor), The Gardens Mall,
Lingkaran Syed Putra, 59200, 59200 Kuala Lumpur, Malaysia
Tel: +603-2284 8833
Non-Halal
The Han Room
T-216 (3rd Floor), The Gardens Mall,
Lingkaran Syed Putra, 59200, 59200 Kuala Lumpur, Malaysia
Tel: +603-2284 8833
GASTRO Go Insta Rewards:
You are invited to share their gastroexperiences throughout The
Gardens Mall on social media to enjoy their share of over RM2,000 worth of
dining vouchers. Weekly announcements of winners will be made throughout the
GASTRO Go period from 22nd Oct to 15th Nov 2015.
It’s really simple:
1. Post your food or dining photos on Instagram
2. Include a caption describing your food and/or dining experience
along with
the hashtags #TGMGastroGo and #TGMCam
3. Tag @thegardensmallmy and dining outlet location
GASTRO Go Chef’s Table Series:
The Gardens Mall GASTRO Go will also play host to a series of
intimate chef’s tables with renowned Chef Justin Hor of The Han Room, Chef
Fukuchisan of Yuzu Japanese Restaurant and Chef Tuyen of An Viet Restaurant.
Hosted by the respective chefs, the threesession chef table series will unite
prominent food personalities, celebrities and members of the media to explore
intricacies of Chinese fusion, Japanese and Vietnamese cuisines.
WOW. Everything's just mouth-watering and some of the dishes look "cute" too. I mean, they sure are Instagram-worthy. I hope to try the The Han Room dishes next time I visit Malaysia.
ReplyDeleteThe dishes look really well prepared. Very sophisticated! I love the plating too!
ReplyDeleteWow those dishes look so innovative. I love the dumplings and the little fishy ball on the tea cup!
ReplyDeleteEverything looks so good!! I want to try the dim sum especially! :D
ReplyDeleteevery food here looks yummy to me and the Chef' of course's an expert. The dumplings are so delicious to eat even without dipping sauce.
ReplyDeleteOh wow. I think I will be full on the third item of the 7-course meal. The chicken mushroom bun looks so delicious. I want to have it right now! What's that fish with the teapot? Was it also edible or just placed as decoration or plating presentation?
ReplyDeleteWhat a luxurious and heavy meal this is! The food looks very good, so hopefully the taste is as good as how they look. The Peking Duck alone would have already made my day.
ReplyDeleteI find the looks of the food to be tasty! These are mostly new food for me. So, I would really love to visit Han.
ReplyDeletethat chicken mushroom bun looks yummy. how i wish to visit that place soon ... the food presentation looks excellent
ReplyDeleteThat Deep fried beef ribs with spicy sauce looks really yummy!! And that thing inside the tea cup, is that a fish shaped edible thing? lol i don't know how it's called but it's very creative. :)
ReplyDeleteThe crystal longevity bun looks so pretty and nice! The little goldfish is also very cute and tiny! Can I go try it when I visit KL? Bring me there!
ReplyDeleteThe piggy buns and the crystal longevity bun look cute. It must have been fun to try all these food. Those tender beef ribs! Oh my!
ReplyDeleteChicken mushroom bun looks so tempting and feel like cooking one at home. Hopefully will find a recipe for it.
ReplyDeletefood here looks yummy to me and the Chef' of course's an expert. how i wish to visit that place soon.. everything looks delicious
ReplyDeletethe chicken mushroom bun really looks like a big fresh shiitake mushroom! And the piggy bun with the peking duck is too cute!
ReplyDeleteI give them a 10 for preparation and the design of the food. It also looks so tasty.
ReplyDelete